Kinetics of enhanced thermostability of an extracellular glucoamylase from Arachniotus sp.

Biotechnology Letters

Volumn 25, Issue 19, 2003, Pages 1667-1670

  Iqbal, Zafar ^a   Rashid, M H ^a   Jabbar, A ^a   Malana, M A ^a   Khalid, A M ^a   Rajoka, M I ^a  

^a NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

Author keywords

Arachniotus; Enzyme kinetics; Glucoamylase; Midpoint temperature; Thermodynamics

Indexed keywords

GLUCAN 1,4 ALPHA GLUCOSIDASE;

ARTICLE; ASCOMYCETES; BIOSYNTHESIS; CHEMISTRY; CLASSIFICATION; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMOLOGY; EVALUATION; EXTRACELLULAR SPACE; ISOLATION AND PURIFICATION; KINETICS; PROTEIN DENATURATION; SPECIES DIFFERENCE; TEMPERATURE;

ASCOMYCOTA; ENZYME ACTIVATION; ENZYME STABILITY; EXTRACELLULAR SPACE; GLUCAN 1,4-ALPHA-GLUCOSIDASE; KINETICS; PROTEIN DENATURATION; SPECIES SPECIFICITY; TEMPERATURE;

ARACHNIOTUS; ASCOMYCOTA;

EID: 0141638574     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1025665831426     Document Type: Article

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