Identification of allyl esters in garlic cheese

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 19, 2007, Pages 7874-7878

  Herbrand, Klaus ^a   Hammerschmidt, Franz J ^a   Brennecke, Stefan ^a   Liebig, Margit ^a   Los̈ing, Gerd ^a   Schmidt, Claus Oliver ^a   Gatfield, Ian ^a   Krammer, Gerhard ^a   Bertram, Heinz Jürgen ^a  

^a SYMRISE AG   (Germany)

Author keywords

Allyl alcohol; Allyl esters; Boursin; Flavor; Gas chromatography mass spectrometry; Pickled cheese

Indexed keywords

ALLYL ALCOHOL; ESTER; PROPANOL; VOLATILE FATTY ACID;

ARTICLE; CHEESE; CHEMISTRY; GARLIC; MASS FRAGMENTOGRAPHY;

CHEESE; ESTERS; FATTY ACIDS, VOLATILE; GARLIC; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PROPANOLS;

ALLIUM SATIVUM;

EID: 34948830557     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0713096     Document Type: Article

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