메뉴 건너뛰기




Volumn 205, Issue 2, 1997, Pages 104-107

Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynarra cardunculus as coagulant

Author keywords

Cow's milk cheese; Ewe's milk cheese; Goat's milk cheese; Lipolysis; Thistle

Indexed keywords


EID: 33748816706     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (22)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.