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Volumn 205, Issue 2, 1997, Pages 104-107
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Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynarra cardunculus as coagulant
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Author keywords
Cow's milk cheese; Ewe's milk cheese; Goat's milk cheese; Lipolysis; Thistle
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Indexed keywords
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EID: 33748816706
PISSN: 00443026
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (21)
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References (22)
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