Effects of CLA at different dietary fat levels on the nutritional status of rats during protein repletion

Nutrition

Volumn 23, Issue 11-12, 2007, Pages 827-835

  Andreoli, María Florencia ^a,b   Scalerandi, María Victoria ^a   Borel, Ileana Malan ^a,b   Bernal, Claudio A ^a,b  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Consejo Nacional de Investigaciones Científicas y Técnicas ^*  (Argentina)

Author keywords

Body composition; Conjugated linoleic acid; Protein depletion; Protein repletion

Indexed keywords

CONJUGATED LINOLEIC ACID;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; EPIDIDYMIS; FAT INTAKE; LIPID STORAGE; LIVER LEVEL; NITROGEN BALANCE; NONHUMAN; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROTEIN DEPLETION; PROTEIN RESTRICTION; RAT;

ANIMALS; DIET, PROTEIN-RESTRICTED; DIETARY FATS; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; LINOLEIC ACIDS, CONJUGATED; LIPID METABOLISM; LIVER; MALE; NUTRITIONAL STATUS; RANDOM ALLOCATION; RATS; RATS, WISTAR; WEIGHT GAIN;

ANIMALIA; RATTUS;

EID: 34948828074     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2007.08.003     Document Type: Article

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