Effects of chronic di(2-ethylhexyl) phthalate intake on the secretion and removal rate of triglyceride-rich lipoproteins in rats

Food and Chemical Toxicology

Volumn 35, Issue 10-11, 1997, Pages 1017-1021

  Mocchiutti, N O ^a   Bernal, C A ^b  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Consejo Nac Invest Cie y Tecnol ^*  (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; LIPOPROTEIN LIPASE; PHOSPHOLIPID; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; FOOD CONTAMINATION; GROWTH INHIBITION; HEPATOMEGALY; HYPOLIPEMIA; KIDNEY MASS; LIPID METABOLISM; LIVER WEIGHT; MALE; NONHUMAN; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; RATTUS NORVEGICUS;

EID: 0031442473     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(97)87270-5     Document Type: Article

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