The BDI method - Part I: Determination of free fatty acids in cream and whole milk powder

Australian Journal of Dairy Technology

Volumn 55, Issue 1, 2000, Pages 33-36

  Evers, Jaap M ^b   Luckman, Maree S ^a,b   Palfreyman, Kevin R ^b  

^a Auckland Product Evaluation Centre   (New Zealand)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034402483     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Deeth, H.C. and Fitz-Gerald, C.H. ( 1976), Lipolysis in dairy products: A review. Aust. J. Dairy Technol. 30, 53-64.
2. Deeth, H.C. and Fitz-Gerald, C.H. (1995), Lipolytic enzymes and hydrolytic rancidity in milk and milk products. In Advanced Dairy Chemistry-2: Lipids (Ed. P.F. Fox) Chapman and Hall, London, pp 247-308.
3. Deeth, H.C., Fitz-Gerald, C.H. and Wood, A.F. (1975), A convenient method for determining the extent of lipolysis in milk. Aust. J. Dairy Technol. 31, 109-111.
4. Evers, J.M., Morris, A., Conaghan, E.F. and Palfreyman, K.R. (2000), The BDI method. Part II - The effect of the whole milk powder manufacturing process on free fatty acid levels. Aust. J. Dairy Technol. 55, 38-40.
5. Fleming, M.G. (1979), Lipolysis in bovine milk as affected by mechanical and temperature activation - A review. Irish J. Food Sci. Technol. 3, 111-129.
6. IDF (1975), Proceedings of the lipolysis symposium. IDF Bulletin No 86. International Dairy Federation, Brussels.
7. IDF (1980), Flavour impairment of milk and milk products due to lipolysis. IDF Bulletin No 118. International Dairy Federation, Brussels.
8. IDF (1987), Determination of fat content. IDF Standards 1C (milk), 16C (cream). International Dairy Federation, Brussels.
9. IDF (1991), Determination of free fatty acids in milk and milk products. IDF Bulletin No 265. International Dairy Federation, Brussels.
10. Joshi, N.S. and Thakar, P.N. (1994), Methods to evaluate deterioration of milk fat - a critical appraisal. J. Food Sci. Technol. (Mysore) 31, 181-196.
11. Koops, J., KJomp, H. and van Hemert, H. (1990), Rapid enzymatic assay of free fatty acids (lipolysis) in farm tank milk by a segmented continuous-flow method. Comparison of the results with those obtained by the BDI procedure. Neth. Milk Dairy J. 44,3-19.
12. New Zealand Dairy Board ( 1996), Chemical Methods Manual NZTM3. New Zealand Dairy Board, Wellington.
13. Perrin, D.R. and Perrin, D.D (1958), The determination of free fatty acids in milk. J. Dairy Res. 25, 221-227.
14. Stadhouders, J., Tuckey, S.L. and Raadsveld, C.W. (1967), Comparison of certain methods for the determination of fat hydrolysis in milk. Neth. Milk Dairy J. 21, 150-157.