Enhancing α-amylase and cellulase in vivo enzyme expressions on sago pith residue using Bacilllus amyloliquefaciens UMAS 1002

Biotechnology

Volumn 5, Issue 3, 2006, Pages 391-403

  Khan, Faisal Ali Bin Anwarali ^a   Husaini, Awang Ahmad Sallehin Awang ^a  

^a UNIVERSITI MALAYSIA SARAWAK   (Malaysia)

Author keywords

B. amyloliquefaciens UMAS 1002; Celulase; Sago pith residue hampas; Solid state fermentation; Amylase

Indexed keywords

BACTERIA; DISSOLVED OXYGEN; GENE EXPRESSION; GROWTH KINETICS; PH EFFECTS;

CELULASE; SAGO PITH RESIDUE HAMPAS; SOLID STATE FERMENTATION;

ENZYME ACTIVITY;

BACILLUS AMYLOLIQUEFACIENS; BACTERIA (MICROORGANISMS);

EID: 34848916064     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2006.391.403     Document Type: Article

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