Optimization of agitation, aeration, and temperature conditions for maximum β-mannanase production

Enzyme and Microbial Technology

Volumn 32, Issue 2, 2003, Pages 282-289

  Feng, Yaoyu ^a   He, Zhimin ^b   Ong, Say Leong ^a   Hu, Jiangyong ^a   Zhang, Zhigang ^b   Ng, Wun Jern ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b TIANJIN UNIVERSITY   (China)

Author keywords

Mannanase; Aeration rate; Agitation speed; Bacillus licheniformis; Temperature

Indexed keywords

BACTERIA; CULTIVATION; FERMENTATION; PH EFFECTS; SUGARS; THERMAL EFFECTS;

AGITATION; BATCH FERMENTER;

ENZYMES;

BETA MANNOSIDASE; CARBOHYDRATE; DISSOLVED OXYGEN;

AERATION; AGITATION; ARTICLE; BACILLUS LICHENIFORMIS; BACTERIAL GROWTH; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; NONHUMAN; PH; TEMPERATURE;

BACILLUS LICHENIFORMIS;

EID: 0346666998     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00287-9     Document Type: Article

References (34)

1. Godfrey T. Edible oils. In: Godfrey T, Reichelt J, editors. Industrial Enzymology. NY: Nature Press; 1983. p. 424-7.
2. Wong KKY, Saddler JN. Application of hemicellulases in the food, feed, and pulp and paper industries. In: Coughlan MP, Hazlewood GP, editors. Hemicellulose and hemicellulases. London: Portland Press; 1993. p. 127-43.
3. Akino T., Nakamura N., Horikoshi K. Production of β-mannosidase and β-mannanase by an alkalophilic Bacillus sp. Appl. Microbiol. Biotechnol. 26:1987;323-327.
4. Arisan-Atac I., Hodits R., Kristufek D., Kubicek C.P. Purification and characterization of a β-mannanase of Trichoderma reesei C-30m. Appl. Microbiol. Biotechnol. 39:1993;58-62.
5. Wozniewski T., Blaschek W., Franz G. Isolation and characterization of an endo-β-mannanase of Lilium testaceum bulbs. Phytochemistry. 31:1992;3365-3370.
6. Yamaura I., Matsumoto T. Purification and some properties of endo-1,4-β-D-mannanase form a mud snail, Pomacea insularus (de Ordigny). Biosci. Biotechnol. Biochem. 57:1993;1316-1319.
7. Emi S., Fukumoto J., Yamamoto T. Crystallization and some properties of mannanase. Agric. Biol. Chem. 36:1972;991-1001.
8. Takahashi R., Kusakabe I., Kobayashi H., Murakami K., Maekawa A., Suzuki I. Purification and some properties of mannanase from Streptomyces sp. Agric. Biol. Chem. 48:1984;2189-2195.
9. Hossain M.Z., Abe J., Hizukuri S. Multiple forms of β-mannanase from Bacillus sp. KK01. Enzyme Microbial. Technol. 18:1996;95-98.
10. Hashimoto Y., Fukumoto J. Studies on the enzyme treatment of coffee beans. Part I. Purification of mannanase of Rhizopus niveus and its action on coffee mannan. Nippon Nogei Kagaku Kaishi. 43:1969;317-322.
11. Civas A., Bverhard A., Dizet P.L., Petek F. Glycosidase induced in Aspergillus tamarii secreted α-D-galactosidase and β-D-mannanase. Biochem. J. 219:1984;857-863.
12. Kremnicky L., Slavikova E., Mislovicova D., Biely P. Production of extracellular beta-mannanases by yeast and yeast-like microorganisms. Folia Microbiol. (Praque). 41:1996;43-47.
13. Ratto M., Poutanen K. Production of mannan-degrading enzymes. Biotechnol. Lett. 10:1988;661-664.
14. Araujo A., Ward O.P. Hemicellulase of Bacillus species: preliminary comparative studies on production and properties of mannanases and galactanases. J. Appl. Bacteriol. 68:1990;253-261.
15. Feng Y.Y., Yang W.B., Ong S.L., Hu J.Y., Ng W.J. Fermentation of starch for enhanced alkaline protease production by constructing an alkalophilic Bacillus pumilus strain. Appl. Microbiol. Biotechnol. 57:2001;153-160.
16. Bernfeld P. Amylases, α and β Methods Enzymol. 1:1955;149-158.
17. Somogyi M. A new reagent for the determination of sugars. J. Biol. Chem. 160:1945;61-68.
18. Chisti Y., Moo-Young M. Aeration and mixing in vortex fermenters. J. Chem. Technol. Biotechnol. 58:1993;331-336.
19. Shioya S., Morikawa M., Kajihara Y., Shimizu H. Optimization of agitation and aeration conditions for maximum virginiamycin production. Appl. Microbiol. Biotechnol. 51:1999;164-169.
20. Atkinson B, Mavituna F. Gas-liquid mass transfer. In: Biochemical engineering and biotechnology handbook. London: Macmillan Publishers; 1983. p. 771-8.
21. Amanullah A., Tuttiett B., Nienow A.W. Agitation speed and dissolved oxygen effects in xanthan fermentations. Biotechnol. Bioeng. 57:1998;198-210.
22. Okada S., Iwamatu S. Scale-up production of milbemycin by Streptomyces hygroscopicus subsp. aureolacrimosus with control of internal pressure, temperature, aeration and agitation. J. Chem. Technol. Biotechnol. 70:1997;179-187.
23. Ingle MB, Boyer EW. Production of industrial enzymes by Bacillus species. In: Schlessinger D, editor. Microbiology. Washington, DC: American Society for Microbiology; 1976. p. 420-6.
24. Milner J.A., Martin D.J., Smith A. Oxygen transfer conditions in the production of alpha-amylase by Bacillus amyloliquefaciens. Enzyme Microbial. Technol. 18:1996;507-512.
25. Manolov R.J. Influence of agitation rate on growth and ribonuclease production by free and immobilized Aspergillus clavatus cells. Appl. Biochem. Biotechnol. 33:1992;157-169.
26. Milicic S., Kremser M., Gaberc-Porekar V. The effect of aeration and agitation on Claviceps purpurea dimorphism and alkaloid synthesis during submerged fermentation. Appl. Microbiol. Biotechnol. 31:1989;134-137.
27. Dick O., Onken U., Sattler I., Zeeck A. Influence of increased dissolved oxygen concentration on productivity and selectivity in cultures of a colabomycin-producing strain of Streptomyces griseoflavus. Appl. Microbiol. Biotechnol. 41:1994;373-377.
28. Roman R.V., Gavrilescu M. Oxygen mass transfer and gas holdup in a bubble column bioreactor with biosynthesis liquids. Acta Biotechnol. 14:1994;27-36.
29. 2 on the fermentative production of gallidermin by Staphylococcus gallinarum. Biotechnol. Lett. 19:1997;1063-1065.
30. 2-dependent stoichiometry. Biotechnol. Bioeng. 49:1996;63-69.
31. Barberis S.E., Segovia R.F. Dissolved oxygen concentration-controlled feeding of substrate into Kluyveromyces fragilis culture. Biotechnol. Tech. 11:1997;797-799.
32. Sukatsch DA, Dziengel A. Biochemical engineering. In: Biotechnology: A Handbook of Practical Formulae. London: Longman Group Ltd; 1987. p. 132.
33. Silva D.P., Pessoa A., Roberto I.C., Vitolo M. Effect of agitation and aeration on production of hexokinase by Saccharomyces cerevisiae. Appl. Biochem. Biotechnol. 91-93:2001;605-613.
34. Jacob F., Monod J. Genetic regulatory mechanisms in the synthesis of proteins. Mol. Biol. (USSR). 3:1961;318-356.