Protective effects of aqueous garlic extract in reducing water avoidance stress-induced degeneration of the stomach, ileum, and liver: Morphological and biochemical study

Digestive Diseases and Sciences

Volumn 52, Issue 11, 2007, Pages 2984-2992

  Zeybek, Ali ^a   Ercan, Feriha ^b   Çetinel, Şule ^b   Çikler, Esra ^b   Saglam, Beyhan ^b   Şener, Göksel ^c  

^a KOCAELI UNIVERSITY   (Turkey)

^b MARMARA UNIVERSITY SCHOOL OF MEDICINE   (Turkey)

^c MARMARA UNIVERSITY   (Turkey)

Author keywords

Aqueous garlic extract; Glutathione; Ileum; Lipid peroxidation; Liver; Morphology; Stomach; Water avoidance stress

Indexed keywords

GARLIC EXTRACT; GLUTATHIONE; MALONALDEHYDE; WATER;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL ULTRASTRUCTURE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DEGENERATIVE DISEASE; DISEASE SEVERITY; ENDOPLASMIC RETICULUM; FEMALE; ILEUM DISEASE; KUPFFER CELL; LIPID PEROXIDATION; LIVER DISEASE; NONHUMAN; PRIORITY JOURNAL; RAT; SCANNING ELECTRON MICROSCOPY; STOMACH DISEASE; STOMACH DISTENSION; STOMACH ULCER; STRESS;

EID: 34848871027     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10620-006-9086-4     Document Type: Article

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