Evaluation of HACCP plans of food industries: Case study conducted by the Servizio di Igiene degli Alimenti e della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy

International Journal of Environmental Research and Public Health

Volumn 4, Issue 3, 2007, Pages 228-232

  Panunzio, Michele F ^a   Antoniciello, Antonietta ^a   Pisano, Alessandra ^a   Rosa, Giovanna ^b  

^a Local Health Authority   (Italy)

^b Health Department of Puglia Region   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CASE STUDY; FOOD INDUSTRY; FOOD SAFETY; GOVERNMENT; HAZARD ANALYSIS AND CRITICAL CONTROL POINT; HAZARD ASSESSMENT; HEALTH SERVICE; ITALY; SELF MONITORING; STANDARDIZATION;

DELLA;

EID: 34848852942     PISSN: None     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph2007030006     Document Type: Article

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