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Volumn 56, Issue 2, 2001, Pages 137-142
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HACCP: We've only just begun
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
CONFERENCE PAPER;
FOOD INDUSTRY;
FOOD PROCESSING;
FOOD QUALITY;
FOOD SAFETY;
HEALTH HAZARD;
QUALITY CONTROL;
UNITED STATES;
DISEASE TRANSMISSION;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD INDUSTRY;
HAZARDOUS SUBSTANCES;
HUMANS;
INTERNATIONAL COOPERATION;
PROGRAM EVALUATION;
UNITED STATES;
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EID: 0034893292
PISSN: 1064590X
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
Times cited : (4)
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References (25)
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