The HACCP method for personnel education;Il metodo HACCP come strumento di formazione del personale.

Annali di igiene : medicina preventiva e di comunità.

Volumn 18, Issue 1, 2006, Pages 31-39

  Biondi, A ^a   Antonini, A ^a   Pasca Raymondo, F ^a   Tarsitani, G ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; FOOD CONTROL; FOOD HANDLING; FOOD POISONING; HEALTH EDUCATION; HUMAN; HYGIENE; ITALY; LEGAL ASPECT; SAFETY; STANDARD;

CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD POISONING; FOOD SERVICES; HEALTH EDUCATION; HUMANS; HYGIENE; ITALY;

EID: 33745327886     PISSN: 11209135     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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