The hazard analysis and critical control point system in food safety.

Methods in molecular biology (Clifton, N.J.)

Volumn 268, Issue , 2004, Pages 235-280

  Herrera, Anavella Gaitan ^a  

^a PLANTA PILOTO DE PROCESOS INDUSTRIALES MICROBIOLÓGICOS PROIMI CONICET   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD; FOOD CONTROL; FOOD HANDLING; HUMAN; PUBLIC HEALTH SERVICE; RISK ASSESSMENT; SAFETY; STANDARD; UNITED STATES;

CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); FOOD; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; RISK ASSESSMENT; SAFETY; UNITED STATES;

MLCS; MLOWN;

EID: 4043153554     PISSN: 10643745     EISSN: None     Source Type: Journal    
DOI: 10.1385/1-59259-766-1:235     Document Type: Article

References (0)