Effects of sage extract (salvia officinalis L.) and a mixture of sage extract and sodium isoascorbate on the quality and shelf life of vacuum-packed turkey meatballs

Journal of Muscle Foods

Volumn 18, Issue 4, 2007, Pages 420-434

  Karpinska Tymoszczyk M ^a,b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b NONE   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM SP.; SALVIA OFFICINALIS;

EID: 34848849602     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2007.00096.x     Document Type: Article

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