Effects of dietary vitamin E supplementation and packaging on the colour stability of sliced pasteurized beef ham

Meat Science

Volumn 58, Issue 4, 2001, Pages 403-407

  Houben, J H ^a   Van Dijk, A ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Colour stability; Modified atmosphere packaging; Pasteurized beef ham; Vacuum packaging; Vitamin E

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 0035533060     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00042-0     Document Type: Article

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