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Journal of Food Science

Volumn 59, Issue 2, 1994, Pages 416-419

Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties

(3) McHUGH, T HABIG a,b AUJARD, J F a,b KROCHTA, J M a,b

a UNIVERSITY OF CALIFORNIA (United States)

b WESTERN REGIONAL RESEARCH CENTER (United States)

Author keywords

edible films; permeability; protein; water vapor; whey

Indexed keywords

EID: 84985227549 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1994.tb06980.x Document Type: Article

Times cited : (357)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.