Ultrasonic attenuation spectroscopy study of flocculation in protein stabilized emulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 150, Issue 1-3, 1999, Pages 45-54

  Demetriades, Kyros ^a   McClements, D Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Emulsions; Flocculation; Ultrasonic spectroscopy

Indexed keywords

ATTENUATION; ELECTROSTATICS; FLOCCULATION; LIGHT SCATTERING; PH EFFECTS; PROTEINS; SPECTROSCOPIC ANALYSIS; ULTRASONIC SCATTERING;

OIL-IN-WATER EMULSIONS; ULTRASONIC ATTENUATION SPECTROSCOPY;

EMULSIONS;

PROTEIN; SOYBEAN OIL;

ARTICLE; EMULSION; FLOCCULATION; LIGHT SCATTERING; PARTICLE SIZE; PRIORITY JOURNAL; ULTRASOUND;

EID: 0032998695     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(98)00848-6     Document Type: Article

References (34)

1. Dalgleish D.G. .Hardman T.M. Water and Food Quality (ch. 6). 1989;Elsevier Applied Science, London.
2. Dickinson E. An Introduction to Food Colloids. 1992;Oxford Science, Oxford.
3. Dickinson E. J. Food Eng. 22(1994):1994;59.
4. Hunt J.A., Dickinson E., Horne D.S. Dickinson E., Walstra P. Food Colloids and Polymers: Stability and Mechanical Properties. 1993;The Royal Society of Chemistry, Cambridge.
5. Hunt J.A., Dalgleish D.G. J. Food Sci. 1995:1994;2131.
6. Demetriades K., Coupland J.N., McClements D.J. J. Food Sci. 62:1997;342.
7. Hunt J.A., Dalgleish D.G. J. Food Sci. 60:1995;1120.
8. Demetriades K., Coupland J.N., McClements D.J. J. Food Sci. 62:1997;462.
9. Dickinson E., Golding M. Food Hydrocolloids. 11:1997;13.
10. Dickinson E., Golding M., Povey M.J.W. J. Colloid Interface Sci. 185:1997;515.
11. D.J. McClements, Food Emulsions: Principles, Practice and Techniques, CRC Press, Boca Raton, FL (in press).
12. Fulcher R.G., Irving D.W., de Francisco A. Munck L. Fluorescence Analysis in Foods. 1989;Longman Scientific and Technical Group, Essex, UK.
13. Stine K.J., Knobler C.M. Ultramicroscopy. 47:1992;23.
14. Smart M.G., Fulcher R.G., Pechak D.G. Gaonkar A.G. Characterization of Food. Emerging Methods. 1995;Elsevier Science, Amsterdam.
15. Johnson S.C. Jr., Gabriel D.A. Laser Light Scattering. 1981;Dover, New York.
16. Barnes H.A. Colloids Surf. A. 91(1994):1994;89-95.
17. Tadros T.F. Colloids Surf. A. 91:1994;30.
18. Dickinson E., Goller M.I., Wedlock D.J. J. Colloid Interface Sci. 172:1995;192.
19. Pal R. Becher P. Encyclopedia of Emulsion Technology (ch. 3). 4:1996;Marcel Dekker, New York.
20. McClements D.J. Adv. Colloid Interface Sci. 37:1991;33.
21. McClements D.J. Langmuir. 12:1996;3454.
22. Dukhin A.S., Goetz P.J. Langmuir. 12:1996;4336.
23. Povey M.J.W. Ultrasonic Techniques for Fluids Characterization. 1997;Academic Press, San Diego.
24. Dukhin A.S., Goetz P.J. Langmuir. 12:1996;4987.
25. Dukhin A.S., Goetz P.J., Hamlet C.W. Langmuir. 12:1996;4998.
26. McClements D.J. Colloids Surf. A. 90:1994;25.
27. Hibberd D., Holmes A., Garrood M., Fillery-Travis A., Robbins M., Challis R. J. Colloid Interface Sci. 193:1997;77.
28. N. Herrmann, Application de Techniques Ultrasonores a l'Etude de Dispersions. Ph.D. Thesis, Universite Louis Pasteur, Strassbourg, France, 1997.
29. T.K. Basaran, K. Demetriades, D.J. McClements, Colloids Surf. A (1997) (in press).
30. D.J. McClements, Y. Hemar, N. Herrmann, J. Phys. D. (1997b) (submitted).
31. Epstein P.S., Carhart R.R. J. Acoust. Soc. Am. 25:1953;553.
32. Hemar Y., Herrmann N., Lemarechal P., Hocquart R., Lequeux F. J. Physique II. 7:1997;637.
33. D.J. McClements, Y. Hemar, N. Herrmann, J. Acoust. Soc. Am. (1997a) (submitted).
34. McClements D.J., Monahan F.J., Kinsella J.E. J. Food Sci. 58:1993;1036.