Effects of various dietary amino acid preparations for phenylketonuric patients on the metabolic profiles along with postprandial insulin and ghrelin responses

Annals of Nutrition and Metabolism

Volumn 51, Issue 4, 2007, Pages 352-358

  Weigel, C ^a   Rauh, M ^a   Kiener, C ^b   Rascher, W ^a   Knerr, I ^a,c  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b SHS Company   (Germany)

^c UNIVERSITY HOSPITAL ERLANGEN   (Germany)

Author keywords

Amino acid mixtures; Ghrelin; Insulin; Phenylketonuria

Indexed keywords

AMINO ACID; ANAMIX; EASIPHEN; GHRELIN; GLUCOSE; INSULIN; PHENYLALANINE; TYROSINE; UNCLASSIFIED DRUG; UREA;

ADULT; AMINO ACID BLOOD LEVEL; AMINO ACID SUBSTITUTION; AMINOACIDEMIA; ARTICLE; BIOSYNTHESIS; CLINICAL ARTICLE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEMALE; GASTROINTESTINAL SYMPTOM; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN RESPONSE; MACRONUTRIENT; MALE; METABOLISM; PHENYLKETONURIA; PRIORITY JOURNAL; UREA BLOOD LEVEL;

ADMINISTRATION, ORAL; ADULT; AMINO ACIDS; AREA UNDER CURVE; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; HUMANS; INSULIN; MALE; PEPTIDE HORMONES; PHENYLKETONURIAS; POSTPRANDIAL PERIOD; UREA;

EID: 34548846373     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000107678     Document Type: Article

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