Calcium uptake and whole-plant water use influence pod calcium concentration in snap bean plants

Journal of the American Society for Horticultural Science

Volumn 129, Issue 6, 2004, Pages 890-895

  Pomper, Kirk W ^a,b   Grusak, Michael A ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b KENTUCKY STATE UNIVERSITY   (United States)

Author keywords

Bioavailability; Green beans; Health; Human nutrition; Mineral requirements; Minerals; Nutrition; Phaseolus vulgaris; Postharvest; Vegetables

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 8644277277     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.129.6.0890     Document Type: Article

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