Chemical composition, nutritional value, and in-vitro protein digestibility of three traditional breakfast foods in Jordan

Plant Foods for Human Nutrition

Volumn 58, Issue 3, 2003, Pages 1-6

  Kenawi, Mohamed Ahmed ^a,b  

^a MINIA UNIVERSITY   (Egypt)

^b NONE   (Egypt)

Author keywords

Amino acid content; Chemical composition; Falafel Chickpea; In vitro protein digestibility; Thyme

Indexed keywords

CICER ARIETINUM; JORDANIA; THYMUS VULGARIS;

EID: 18644380278     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000041177.65248.b4     Document Type: Article

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