Reactions of chickpea to water stress: Yield and seed composition

Journal of the Science of Food and Agriculture

Volumn 81, Issue 13, 2001, Pages 1288-1291

  Hossein Behboudian, M ^a   Qifu, Ma ^a   Turner, Neil C ^a   Palta, Jairo A ^a  

^a CSIRO   (Australia)

Author keywords

Amino acids; Chickpea; Soluble sugars; Water stress

Indexed keywords

AUSTRALIA; PLANT ENVIRONMENT INTERACTION; PLANT RESPONSE; POD; SEED DEVELOPMENT; SEED YIELD; WATER STRESS;

CROP PRODUCTION; DROUGHT; WATER STRESS; YIELD;

AUSTRALIA;

EID: 0034818094     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.939     Document Type: Article

References (19)

1. Seed growth of desi and kabuli chickpea (Cicer arietinum L) in a short-season Mediterranean-type environment
2. Water relations, gas exchange and growth of cool-season grain legumes in a Mediterranean-type environment
3. Physiological responses of chickpea genotypes to terminal drought in Mediterranean-type environment
4. Effect of drought on oil, fatty acids and protein contents of groundnut (Arachis hypogaea L) seeds
5. Effect of sowing date and irrigation levels on seed yield and quality of Indian mustard (Brassica juncea)
6. Legumes grown under nonirrigated conditions
7. Irrigation and seed quality development in rapid-cycling brassica: Soluble carbohydrates and heat-stable proteins
8. Water stress effects on rapeseed quality
9. Effects of tillage, crop rotation and nitrogen fertilization on wheat-grain quality grown under rainfed Mediterranean conditions
10. Measurement of plant water status by the pressure chamber technique
11. Capillary electrophoresis for the determination of major amino acids and sugars in foliage: Application to the nitrogen nutrition of sclerophyllous species
12. Remobilisation of carbon and nitrogen supports seed filling in chickpea subjected to water deficit
13. 2 by pods of chickpea (Cicer arietinum L) subjected to water deficits
14. Effect of light and soil moisture on yield, yield components, and abortion of reproductive structures of chickpea (Cicer arietinum L), in Canterbury, New Zealand
15. Seed coat cell turgor is unresponsive to irrigation despite changes in plant and pod water potential in chickpea
16. Composition and distribution of free amino acids in flatpea (Lathyrus sylvestris L) as influenced by water deficit and plant age
17. Metabolic responses of mesophytes to plant water deficits
18. Cooking quality and nutritional attributes of some newly developed cultivars of chickpea (Cicer arietinum)