Nutrition of the critical ill;Ernährung des intensivpatienten: Strategien zu planung und umsetzung

Anasthesiologie Intensivmedizin Notfallmedizin Schmerztherapie

Volumn 42, Issue 9, 2007, Pages 592-598

  Max, Martin ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CRITICAL ILLNESS; HEALTH CARE; HUMAN; MALNUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; PARENTERAL NUTRITION; PATIENT CARE; REVIEW; VITAMIN SUPPLEMENTATION; CLINICAL PRACTICE; DIET THERAPY; GERMANY; INTENSIVE CARE; METHODOLOGY; PRACTICE GUIDELINE;

CRITICAL CARE; CRITICAL ILLNESS; GERMANY; HUMANS; MALNUTRITION; NUTRITION THERAPY; PHYSICIAN'S PRACTICE PATTERNS; PRACTICE GUIDELINES;

EID: 34548832272     PISSN: 09392661     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2007-990206     Document Type: Review

References (19)

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