Aging dynamics in gelatin gel microstructure

Food Hydrocolloids

Volumn 17, Issue 4, 2003, Pages 503-513

  Tosh, Susan M ^a,c   Marangoni, Alejandro G ^a   Hallett, F Ross ^b   Britt, Ian J ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Dynamic scattering; Gel network; Gelatin; Rheological measurements

Indexed keywords

BIOPOLYMERS; GELATION; LOW POWER ELECTRONICS; RHEOLOGY;

AGING DYNAMICS; BIOLOGICAL POLYMERS; CORRELATION LENGTHS; DYNAMIC SCATTERING; GEL NETWORKS; GELATIN; GELATIN GELS; LARGE GROUPS; RHEOLOGICAL MEASUREMENTS; SMALL CLUSTERS;

DYNAMIC LIGHT SCATTERING;

GELATIN;

AGING; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; DYNAMICS; ELASTICITY; ENERGY; FLOW KINETICS; GEL; LIGHT SCATTERING; MICROSTRUCURE; ULTRASTRUCTURE;

EID: 0038023199     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(03)00018-3     Document Type: Conference Paper

References (20)

1. Amis, E. J., Janmey, P. A., Ferry, J. D., & Yu, H. (1983). Quasi-elastic light scattering of gelatin solutions and gels. Macromolecules, 16, 441-446.
2. Blanco, M. C., Leisner, D., Vazqez, C., & Lopez-Quintela, M. A. (2000). Dynamic light scattering in transient reversible gels. Langmuir, 16, 8585-8594.
3. Borsali, R., Durand, D., Fischer, E. W., Giebel, L., & Busnel, J. P. (1991). Quasi elastic light scattering of gelatin solutions and gels. Polymer Networks and Blends, 1, 11-26.
4. Cho, M., & Sakashita, H. (1996). Quasi-elastic light scattering study of the sol-gel transition of gelatin solution. Journal of the Physical Society of Japan, 65, 2790-2792.
5. Djabourov, M. (1988). Architecture of gelatin gels. Contemporary Physics, 29, 273-297.
6. Djabourov, M., Leblond, J., & Papon, P. (1988a). Gelation of aqueous gelatin solutions. I. Structural investigation. Journal de Physique (France), 49, 319-332.
7. Djabourov, M., Leblond, J., & Papon, P. (1988b). Gelation of aqueous gelatin solutions. II. Rheology of the sol-gel transition. Journal de Physique (France), 49, 333-343.
8. Hallett, F. R. (1994). Particle size analysis by dynamic light scattering. Food Research International, 27, 195-198.
9. te Nijenhuis, K. (1981a). Investigation into the ageing process in gels of gelatin/water systems by the measurement of their dynamic moduli. Part I - phenomenology. Colloid and Polymer Science, 259, 522-535.
10. te Nijenhuis, K. (1981b). Investigation into the ageing process in gels of gelatin/water systems by the measurement of their dynamic moduli. Part II - mechanism of the ageing process. Colloid and Polymer Science, 259, 1017-1026.
11. te Nijenhuis, K. (1997). Thermoreversible networks. Advances in Polymer Science, 130, 1-267.
12. Normand, V., Muller, S., Ravey, J.-C., & Parker, A. (2000). Gelation kinetics of gelatin: a master curve and network modeling. Macromolecules, 33, 1063-1071.
13. Normand, V., & Ravey, J.-C. (1997). Dynamic study of gelatin gels by creep measurements. Rheologica Acta, 36, 610-617.
14. Poppe, J. (1997). Gelatin. In A. Imeson (Ed.), Thickening and gelling agents of food (2nd ed.) (pp. 144-168). London: Blackie Academic and Professional.
15. Ross-Murphy, S. B. (1991). Incipient behaviour of gelatin gels. Rheologica Acta, 30, 401-411.
16. Tanaka, T. (1978). Dynamics of critical concentration fluctuations in gels. Physical Review A, 17, 763-765.
17. Tosh, S. M. (2001). Probing the structure of thermoreversible food polymer gels using gelatin as a model polymer. Guleph: University of Guelph, pp. 37-40.
18. Williams, G., & Watts, D. C. (1970). Nonsymmetrical dielectric relaxation behaviour arising from a simple empirical decay function. Transactions of the Faraday Society, 66, 80-85.
19. Williams, G., & Watts, D. C. (1971). Molecular motion in the glassy state. Effect of temperature and pressure on the dielectric β-relaxation of poly(vinyl chloride). Transactions of the Faraday Society, 67, 1971-1979.
20. Winter, H. H., & Chambon, F. (1986). Analysis of linear viscoelasticity of a crosslinking polymer at the gel point. Journal of Rheology, 30, 367-382.