Supercritical carbon dioxide extraction of volatiles from Satureja fruticosa Béguinot

Flavour and Fragrance Journal

Volumn 22, Issue 5, 2007, Pages 438-442

  Coelho, J A ^a,b   Grosso, C ^a   Pereira, A P ^a   Burillo, J ^c   Urieta, J S ^d   Figueiredo, A C ^e   Barroso, J G ^e   Mendes, R L ^f   Palavra, A M F ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^b INSTITUTO SUPERIOR DE ENGENHARIA DE LISBOA   (Portugal)

^c Instituto Agroalimentario de Aragón IA2   (Spain)

^d UNIVERSITY OF ZARAGOZA   (Spain)

^e UNIVERSITY OF LISBON   (Portugal)

^f INETI   (Portugal)

Author keywords

Essential oil; Extraction; Micromeria fruticosa (L.) Druce; Satureja fruticosa B guinot; Supercritical CO2; Volatiles

Indexed keywords

HYDRODISTILLATION; SUPERCRITICAL CARBON DIOXIDE;

CARBON DIOXIDE; CHEMICAL ANALYSIS; DISTILLATION; ESSENTIAL OILS; EXTRACTION; FLOW RATE; PLANTS (BOTANY);

VOLATILE ORGANIC COMPOUNDS;

CARBON DIOXIDE; ESSENTIAL OIL; ISOMENTHONE; OXYGEN; PIPERITENONE; PLANT EXTRACT; PULEGONE; SATUREJA FRUTICOSA EXTRACT; TERPENE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; FLOW RATE; FLOWER; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PARTICLE SIZE; PLANT LEAF; PRESSURE MEASUREMENT; QUANTITATIVE ANALYSIS; SATUREJA FRUTICOSA; SAVORY; SCANNING ELECTRON MICROSCOPY; SEPARATION TECHNIQUE; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE;

MICROMERIA FRUTICOSA; SATUREJA;

EID: 34548675577     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1819     Document Type: Article

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