메뉴 건너뛰기




Volumn 84, Issue 1, 2005, Pages 56-60

Effects of dietary tamarind on cholesterol metabolism in laying hens

Author keywords

Cholesterol; Layer; Tamarind

Indexed keywords

TAMARINDUS INDICA;

EID: 12344294770     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/84.1.56     Document Type: Article
Times cited : (20)

References (20)
  • 1
    • 76949121427 scopus 로고
    • A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity
    • Abell, L. L., B. B. Levy, B. B. Brodie, and F. E. Kendall. 1952. A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity. J. Biol. Chem. 195:357-366.
    • (1952) J. Biol. Chem. , vol.195 , pp. 357-366
    • Abell, L.L.1    Levy, B.B.2    Brodie, B.B.3    Kendall, F.E.4
  • 2
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • AOAC. 1980. Official Methods of Analysis. 13th ed. Association of Official Analytical Chemists, Washington, DC.
    • (1980) Official Methods of Analysis. 13th Ed.
  • 4
    • 0036988655 scopus 로고    scopus 로고
    • Effects of dietary garlic on cholesterol metabolism in laying hens
    • Chowdhury, S. R., S. D. Chowdhury, and T. K. Smith. 2002. Effects of dietary garlic on cholesterol metabolism in laying hens. Poult. Sci. 81:1856-1862.
    • (2002) Poult. Sci. , vol.81 , pp. 1856-1862
    • Chowdhury, S.R.1    Chowdhury, S.D.2    Smith, T.K.3
  • 5
    • 0035656660 scopus 로고    scopus 로고
    • Effects of dietary 1,4-diaminobutane (Putrescine) on eggshell quality and laying performance of hens laying thin-shelled eggs
    • Chowdhury, S. R., and T. K. Smith. 2001. Effects of dietary 1,4-diaminobutane (Putrescine) on eggshell quality and laying performance of hens laying thin-shelled eggs. Poult. Sci. 80:1702-1709.
    • (2001) Poult. Sci. , vol.80 , pp. 1702-1709
    • Chowdhury, S.R.1    Smith, T.K.2
  • 6
    • 0032759178 scopus 로고    scopus 로고
    • Anti-microbial screening of some Indian spices
    • De, M., A. M. De Krishna, and A. B. Banerjee. 1999. Anti-microbial screening of some Indian spices. Phytother. Res. 13:616-618.
    • (1999) Phytother. Res. , vol.13 , pp. 616-618
    • De, M.1    De Krishna, A.M.2    Banerjee, A.B.3
  • 7
    • 84959695303 scopus 로고
    • Manipulation of egg yolk cholesterol: A physiologist's view
    • Graffin, H. D. 1992. Manipulation of egg yolk cholesterol: A physiologist's view. Worlds Poult. Sci. J. 48:101-112.
    • (1992) Worlds Poult. Sci. J. , vol.48 , pp. 101-112
    • Graffin, H.D.1
  • 8
    • 12344292822 scopus 로고
    • Yolk cholesterol content in eggs from the major domestic strains of breeding hen
    • Han, C. K., and N. H. Lee. 1992. Yolk cholesterol content in eggs from the major domestic strains of breeding hen. Asian-Aust. J. Anim. Sci. 5:461-464.
    • (1992) Asian-Aust. J. Anim. Sci. , vol.5 , pp. 461-464
    • Han, C.K.1    Lee, N.H.2
  • 9
    • 84972029748 scopus 로고
    • Modifying egg yolk cholesterol in domestic fowl - A review
    • Hargis, P. S. 1988. Modifying egg yolk cholesterol in domestic fowl - A review. Worlds Poult. Sci. J. 44:17-29.
    • (1988) Worlds Poult. Sci. J. , vol.44 , pp. 17-29
    • Hargis, P.S.1
  • 10
    • 0010795723 scopus 로고
    • Comparison of four different methods for egg cholesterol determination
    • Jiang, Z., M. Fenton, and J. S. Sim. 1991. Comparison of four different methods for egg cholesterol determination. Poult. Sci. 70:1015-1019.
    • (1991) Poult. Sci. , vol.70 , pp. 1015-1019
    • Jiang, Z.1    Fenton, M.2    Sim, J.S.3
  • 12
    • 0030975572 scopus 로고    scopus 로고
    • Antiviral activity of natural and semisynthetic polysaccharides on the early steps of rubella virus infection
    • Mastromarino, P., R. Petruzziello, S. Macchia, S. Rieti, R. Nicoletti, and N. Orsi. 1997. Antiviral activity of natural and semisynthetic polysaccharides on the early steps of rubella virus infection. J. Antimicrob. Chemother. 39:339-345.
    • (1997) J. Antimicrob. Chemother. , vol.39 , pp. 339-345
    • Mastromarino, P.1    Petruzziello, R.2    Macchia, S.3    Rieti, S.4    Nicoletti, R.5    Orsi, N.6
  • 13
    • 0003736562 scopus 로고
    • National Academy Press, Washington, DC
    • National Research Council. 1994. Nutrient Requirements of Poultry. 9th ed. National Academy Press, Washington, DC.
    • (1994) Nutrient Requirements of Poultry. 9th Ed.
  • 14
    • 0020546069 scopus 로고
    • Inhibition of cholesterol and fatty acid biosynthesis in liver enzymes and chicken hepatocytes by polar fractions of garlic
    • Qureshi, A. A., N. Abuirmeileh, Z. Z. Din, C. E. Elson, and W. C. Burger. 1983. Inhibition of cholesterol and fatty acid biosynthesis in liver enzymes and chicken hepatocytes by polar fractions of garlic. Lipids 18:343-348.
    • (1983) Lipids , vol.18 , pp. 343-348
    • Qureshi, A.A.1    Abuirmeileh, N.2    Din, Z.Z.3    Elson, C.E.4    Burger, W.C.5
  • 15
    • 84984520653 scopus 로고
    • Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats
    • Sambaiah, K., and K. Srinivasan. 1991a. Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats. Nahrung 35:47-51.
    • (1991) Nahrung , vol.35 , pp. 47-51
    • Sambaiah, K.1    Srinivasan, K.2
  • 16
    • 0002901068 scopus 로고
    • Secretion and composition of bile in rats fed diets containing spices
    • Sambaiah, K., and K. Srinivasan. 1991b. Secretion and composition of bile in rats fed diets containing spices. J. Food Sci. Technol. 28:35-38.
    • (1991) J. Food Sci. Technol. , vol.28 , pp. 35-38
    • Sambaiah, K.1    Srinivasan, K.2
  • 18
    • 0026311501 scopus 로고
    • The effect of spices on cholesterol 7α-hydroxylase activity and on serum and hepatic cholesterol levels in the rat
    • Srinivasan, K., and K. Sambaiah. 1991. The effect of spices on cholesterol 7α-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. Int. J. Vit. Nutr. Res. 61:364-369.
    • (1991) Int. J. Vit. Nutr. Res. , vol.61 , pp. 364-369
    • Srinivasan, K.1    Sambaiah, K.2
  • 19
    • 57049185595 scopus 로고
    • Nutrient content of foods
    • United States Department of Agriculture, Washington, DC
    • USDA. 1991. Nutrient content of foods. Dairy and Egg Products Handbook 8-1. United States Department of Agriculture, Washington, DC.
    • (1991) Dairy and Egg Products Handbook 8-1
  • 20
    • 0035050439 scopus 로고    scopus 로고
    • Dietary cholesterol from eggs increase the ratio of total cholesterol to high-density lipoprotein cholesterol in humans. A meta-analysis
    • Weggemans, R. M., P. L. Zock, and M. B. Katan. 2001. Dietary cholesterol from eggs increase the ratio of total cholesterol to high-density lipoprotein cholesterol in humans. A meta-analysis. Am. J. Clin. Nutr. 73:885-891.
    • (2001) Am. J. Clin. Nutr. , vol.73 , pp. 885-891
    • Weggemans, R.M.1    Zock, P.L.2    Katan, M.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.