Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods

International Journal of Food Microbiology

Volumn 118, Issue 3, 2007, Pages 274-284

  Takahashi, Hajime ^a   Handa Miya, Satoko ^a   Kimura, Bon ^a   Sato, Miki ^a   Yokoi, Asami ^a   Goto, Seitaro ^b   Watanabe, Itaru ^b   Koda, Takashi ^c   Hisa, Kazuo ^c   Fujii, Tateo ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b NIPPON MEAT PACKERS INC   (Japan)

^c BML   (Japan)

Author keywords

Listeria monocytogenes; Meat products; SSCP; Typing

Indexed keywords

ENDONUCLEASE;

ACTA GENE; AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ISOLATION; DNA FINGERPRINTING; FOOD CONTAMINATION; GENE AMPLIFICATION; HLYA GENE; IAP GENE; INLB GENE; INTERMETHOD COMPARISON; LISTERIA MONOCYTOGENES; MULTILOCUS SINGLE STRAND CONFORMATION POLYMORPHISM; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RIBOTYPING; SINGLE STRAND CONFORMATION POLYMORPHISM; VALIDITY;

CLUSTER ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENE AMPLIFICATION; GENOTYPE; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, SINGLE-STRANDED CONFORMATIONAL; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; VIRULENCE FACTORS;

LISTERIA MONOCYTOGENES;

EID: 34548595358     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.047     Document Type: Article

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