Bioencapsulation strategy and highly unsaturated fatty acids (HUFA) enrichment in Artemia franciscana nauplii by using marine trash fish Odonus niger liver oil

African Journal of Biotechnology

Volumn 6, Issue 17, 2007, Pages 2043-2053

  Immanuel, G ^a   Citarasu, T ^a   Sivaram, V ^a   Selva Shankar, V ^a   Palavesam, A ^a  

^a MANONMANIAM SUNDARANAR UNIVERSITY   (India)

Author keywords

Artemia franciscana; Docosahexaenoic; Eicosapentaenoic; HUFA; Linoleic; Linolenic

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; LIVER OIL; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ARTEMIA FRANCISCANA; ARTICLE; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; FISH; LIPID COMPOSITION; NONHUMAN; ODONUS NIGER; SACCHAROMYCES CEREVISIAE; STATISTICAL SIGNIFICANCE;

ARTEMIA FRANCISCANA; ODONUS NIGER;

EID: 34548553076     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb2007.000-2316     Document Type: Article

References (28)

1. Abelin P (1991). Development and evaluation of unconventional forms of Artemia sp. as food for penaeid shrimp. PhD thesis, University of Ghent, Belgium. pp. 189.
2. Alderman DJ (1988). Fisheries chemotherapy: A review. In Muir JF and Roberts KJ (eds), Recent Advances in Aquaculture, Croom Helm, London. United Kingdom and Timber Press, Portland, OR, 3: 1-61.
3. Barclay W, Zeller S (1996). Nutritional enhancement of n-3 and n-6 fatty acids in rotifers and A. franciscana by feeding spray dried Schizochytrium sp. J. World Aquac. Soc. 27: 314-322.
4. Benjits F, Vanvoorden E, Sorgeloos P (1976). Changes in the biochemical composition of the early larval stages of the brine shrimp, Artemia salina L. In Persoone G and Jaspers E (eds), Proceedings - 10th European Symposium on Marine Biology, Vol. 1. Universa Press, Wetterean, Belgium, pp. 1-9.
5. Bhat BV (1992). Potentials and prospects for an Artemia aquabusiness in India. Seaffood Export J. 24: 27-31.
6. Buzzi M (1989). The effect of n3-polyunsaturated fatty acids on the metabolism, survival and development rate of larval Macrobrachium rosenbergii (De man) fed enriched A. franciscana. Dissertation of M.Sc. Degree of the Pre University of Brussels (VUB) FAME.
7. Castell JD, Sinnhuber RO, Bee DJ, Wales JH (1972). Essential fatty acids in the diet of rainbow trout (Salmo gairdneri) growth, feed conversion and some gross efficiency symptoms. J. Nutr. 102:77-86.
8. Citarasu T, Immanuel G, Peter MM (1998). Effect of feeding Artemia enriched with stressol and cod liver oil on growth and stress resistance in the Indian white shrimp Penaeus indicus postlarvae. Asian Fish. Sci. 12: 65-75.
9. Coutteau P, Mourente G (1997). Lipid classes and their content of n-3 highly unsaturated fatty acids (HUFA) in Artemia franciscana after hatching, HUFA enrichment and subsequent starvation. Mar. Biol. 130: 81-91.
10. Estevez A, McEvoy LA, Bell JG, Sargent JR (1998). Effects of temperature and starvation time on the pattern and rate of loss of essential fatty acids in A. franciscana previously enriched using arachidonic and eicosapentaenoic acid -rich emulsion. Aquaculture 165: 295-311.
11. Evjemo JO, Coutteau P, Olsen Y, Sorgeloos P (1997). The stability of DHA in two Artemia species following enrichment and subsequent starvation. Aquaculture 155: 135-148.
12. Immanuel G, Palavesam A, Sivaram V, Michael Babu M, Peter Marian M (2004). Feeding trashfish Odonus niger lipid enriched A. franciscana on growth, stress resistance and HUFA requirements of Penaeus monodon postlarvae. Aquaculture 237: 301-313.
13. Kanazawa A, Teshima S, Sakamoto M (1985). Effects of dietary lipid, fatty acids and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae. Aquaculture 50: 39-49.
14. Kyungmin H, Geurden I, Sorgeloos P (2000). Enrichment strategies for Artemia using emulsions providing different levels of n-3 highly unsaturated fatty acids. Aquaculture 183(3-4): 335-347.
15. Leger PH, Bengston DA, Simpson KL, Sorgeloos P (1986). The use and nutritional value of Artemia as a food source. Oceanogr. Mar. Biol. Annu. Rev. 24: 521-623.
16. Leger PH, Naessens-Foucquart E, Sorgeloos P (1987). International study on Artemia: XXXXV. Techniques to manipulate the fatty acid profile in A. franciscana and the effect on its nutritional effectiveness for the marine crustacean Mysidopsis bahia (M). In Sorgeloos P, Bengston DA, Decleir W, Jaspers E (eds.), Artemia Research and Its Application, Vol. 3. Universa Press, Wetteren, Belgium, pp. 411-424.
17. Leger PH, Sorgeloos P (1994). Optimized feeding regimes in shrimp hatcheries. In Fast AW, Lester LJ (eds.), Culture of Marine Shrimp Principles and Practices. Elsevier, New York, pp. 225-244.
18. Millamena OM, Bombeo RF, Jumaton NA, Simpson KL (1988). Effects of various diets on the nutritional value of Artemia sp. as food for the prawn Penaeus monodon. Mar. Biol. 98: 217-221.
19. Miller I, Berger T (1985). Bacterial identification by Gas Chromatography of whole cell fatty acids. Gas Chromatography Application Note, Vol. 228-41. Hewlett-Packard, 3000 Hanover, St. Palo Alto, CA 94304-1181. pp. 1-8.
20. Narciso L, Pousao-Ferreira P, Passos A, Luis O (1999). HUFA content and DHA/EPA improvements of Artemia sp. With commercial oils during different enrichment periods. Aquac. Res. 30: 21-24.
21. Navarro JC, Henderson RJ, McEvoy LA, Bell MV, Amat F (1999). Lipid conversion during enrichment of Artemia. Aquaculture, 174: 155-166.
22. Rees JF, Cure K, Piyatiratitivarakul S, Sorgeloos P, Menesveta P (1994). Highly unsaturated fatty acid requirements of Penaeus monodon postlarvae; an experimental approach based on Artemia enrichment. Aquaculture 122: 193-207.
23. Sargent JR, Bell JG, Bell MV, Henderson RJ, Tocher DR (1993). The metabolism of phospholipids and polyunsaturated fatty acids in fish. In Lahlou B, Vitiello P (eds) Aquaculture: Fundamental and Applied Research. Coastal and Estuarine Studies. American Geophysical Union, Washington, DC, pp.103-124.
24. Tamaru CS, Ako H, Paguirigan R (2003). A manual on Enrichment of Artemia for use in freshwater ornamental fish production. CTSA publication, CTSA/SGEP/ADP, Aqua KE. Gov. Doc. No 133. pp. 15
25. Trust TJ (1986). Pathogenesis of infectious diseases of fish. Annu. Rev. Microbiol. 40: 479-502.
26. Watanabe T, Ohta M, Kitajima C, Fujita S (1982). Improvement of dietary value of brine shrimp Artemia salina for fish larvae by feeding them on n-3 HUFA. Bull. Jpn. Soc. Sci. Fish. 48: 1775-1782.
27. Watanabe T, Tamiya T, Oka A, Hirata M, Fujita S (1983). Improvement of dietary value of live foods for fish larvae by feeding them on HUFA and fat-soluble vitamins. Bull. Jap. Soc. Sci. Fish. 49: 471-479.
28. Zar JH (1999). Biostatstical analysis. Prentice Hall Inv., Engle Wood Cliff. Newjersey, pp. 620.