Effects of temperature and starvation time on the pattern and rate of loss of essential fatty acids in Artemia nauplii previously enriched using arachidonic acid and eicosapentaenoic acid-rich emulsions

Aquaculture

Volumn 165, Issue 3-4, 1998, Pages 295-311

  Estevez A ^a   McEvoy, L A ^b   Bell, J G ^b   Sargent, J R ^b  

^a Ctro de Experimentacion en A   (Spain)

^b UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Artemia; Fatty acids; Starvation; Temperature

Indexed keywords

EID: 0032526810     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(98)00260-9     Document Type: Article

References (35)

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