Oxygen barrier properties of thermoformed trays manufactured with different drawing methods and drawing depths

Packaging Technology and Science

Volumn 17, Issue 1, 2004, Pages 43-52

  Pettersen, Marit Kvalvag ^a,b   Gällstedt, Mikael ^c   Eie, Thomas ^a,b  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c Foundation Packforsk   (Sweden)

Author keywords

Drawing depth; Oxygen transmission; Thermoforming; Thickness

Indexed keywords

ATMOSPHERIC HUMIDITY; DRAWING (FORMING); FOOD STORAGE; THERMOFORMING;

DRAWING DEPTHS; OXYGEN BARRIER PROPERTIES; THERMOFORMED TRAYS;

PACKAGING;

EID: 1842533137     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/pts.642     Document Type: Article

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