Modification of fatty acid and sterol composition of caprine milk for use as infant formula

International Dairy Journal

Volumn 17, Issue 12, 2007, Pages 1434-1440

  Maduko, C O ^a   Park, Y W ^a,b  

^a UNIVERSITY OF GEORGIA   (United States)

^b FORT VALLEY STATE UNIVERSITY   (United States)

Author keywords

Caprine milk; Fatty acid; Formulated milk; Infant food; Sterol; Vegetable oil blends

Indexed keywords

ALCOHOLS; FATTY ACIDS; LIPIDS; VEGETABLE OILS;

FORMULATED MILK; HUMAN MILK (HM)0; INFANT FOOD; VEGETABLE OIL BLENDS;

DAIRY PRODUCTS;

CAPRA; CARTHAMUS TINCTORIUS; GLYCINE MAX;

EID: 34548485819     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.05.001     Document Type: Article

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