Thermal dissection of lentil seedling amine oxidase domains by differential scanning calorimetry

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 7, 2007, Pages 1644-1649

  Moosavi Movahedi, Ali Akbar ^a   Amani, Mojtaba ^a   Moosavi Nejad, Seyedeh Zahra ^a,b   Hashemnia, Sedigheh ^a,c   Ahmad, Faizan ^d   Floris, Giovanni ^e   Mura, Anna ^e   Rezaei Tavirani, Mostafa ^a   Hakimelahi, Gholam Hossein ^f   Saboury, Ali Akbar ^a   Yousefi, Reza ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b ALZAHRA UNIVERSITY   (Iran)

^c PERSIAN GULF UNIVERSITY   (Iran)

^d JAMIA MILLIA ISLAMIA CENTRAL UNIVERSITY   (India)

^e UNIVERSITY OF CAGLIARI   (Italy)

^f TaiGen Biotechnology   (Taiwan)

Author keywords

Deconvolution; Differential scanning calorimetry; Energetic domains; Heat denaturation; Lentil seedling amine oxidase

Indexed keywords

AMINES; CARBOHYDRATES; DECONVOLUTION; DIFFERENTIAL SCANNING CALORIMETRY; GLYCOSYLATION; THERMODYNAMIC STABILITY;

ENERGETIC DOMAINS; HEAT DENATURATION; LENTIL SEEDLING AMINE OXIDASES; THERMAL DISSECTION;

ENZYME INHIBITION;

AMINE OXIDASE (COPPER CONTAINING);

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMOLOGY; LENTIL; PROTEIN DENATURATION; PROTEIN TERTIARY STRUCTURE; SEEDLING;

AMINE OXIDASE (COPPER-CONTAINING); CALORIMETRY, DIFFERENTIAL SCANNING; LENS PLANT; PROTEIN DENATURATION; PROTEIN STRUCTURE, TERTIARY; SEEDLING;

LENS CULINARIS;

EID: 34548455944     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70039     Document Type: Article

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