Assessment of feeding different amounts of arachidonic and docosahexaenoic acids in preterm infant formulas on the fatty acid content of lipoprotein lipids

Acta Paediatrica, International Journal of Paediatrics

Volumn 88, Issue 8, 1999, Pages 890-896

  Clandinin, M T ^a   Van Aerde, J E ^a   Parrott, A ^a   Field, C J ^a   Euler, A R ^b   Lien, E ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b WYETH AYERST RESEARCH   (United States)

Author keywords

Diet; Fatty acid; Infant; Lipoprotein

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; HIGH DENSITY LIPOPROTEIN; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; PHOSPHOLIPID;

ARTICLE; ARTIFICIAL MILK; BIRTH WEIGHT; BLOOD SAMPLING; BREAST MILK; CONTROLLED STUDY; DIET; DIETARY INTAKE; DOSE RESPONSE; FEMALE; HUMAN; LIPID COMPOSITION; MALE; NEWBORN; NUTRITION; PREMATURITY; PRIORITY JOURNAL;

ARACHIDONIC ACID; BREAST FEEDING; CHYLOMICRONS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; HUMANS; INFANT; INFANT FOOD; INFANT, NEWBORN; INFANT, PREMATURE; LIPOPROTEINS; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; LIPOPROTEINS, VLDL;

EID: 0032821204     PISSN: 08035253     EISSN: None     Source Type: Journal    
DOI: 10.1080/08035259950168847     Document Type: Article

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