Challenges to developing countries after joining WTO: Risk assessment of chemicals in food

Toxicology

Volumn 198, Issue 1-3, 2004, Pages 3-7

  Chen, Junshi ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Developing countries; Exposure assessment; Food chemicals; Risk assessment; Standards

Indexed keywords

FOOD ADDITIVE;

CONFERENCE PAPER; CONSUMER; DEVELOPING COUNTRY; EXPOSURE; FOOD CONTAMINATION; FOOD CONTROL; FOOD INTAKE; FOOD SAFETY; HAZARD ASSESSMENT; HUMAN; HYGIENE; ORGANIZATION; PRIORITY JOURNAL; RISK ASSESSMENT; STANDARD; WORLD HEALTH ORGANIZATION;

ANIMALS; DEVELOPING COUNTRIES; FOOD ADDITIVES; FOOD CONTAMINATION; HUMANS; RISK ASSESSMENT; WORLD HEALTH ORGANIZATION;

APOGON BRACHYGRAMMUS;

EID: 2342612922     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tox.2004.01.013     Document Type: Conference Paper

References (5)

1. Codex General Standards for Food Additives - Preamble, Codex STAN 192-1995 (Rev. 2-1999).
2. Codex General Standards for Contaminants and Toxins in Foods - Preamble, Codex STAN 193-1995 (Rev. 1-1997).
3. FAO/WHO (2000). Understanding the Codex Alimentarius. FAO, Rome.
4. Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issue, 13-17 March 1995, Geneva.
5. WHO (1998). Safety Evaluation of Certain Food Additives and Contaminants. WHO Food Additives Series 40. World Health Organization, Geneva, pp. 359-486.