Determination of spinosad and its metabolites in citrus crops and orange processed commodities by HPLC with UV detection

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 366-372

  West, Sheldon D ^a   Turner, Larry G ^a  

^a DOW AGROSCIENCES LLC   (United States)

Author keywords

Citrus; Grapefruit; HPLC UV; Lemons; Mandarins; N demethylspinosyn D; Oranges; Quantitation; Spinosad; Spinosyn A; Spinosyn B; Spinosyn D; Spinosyn K

Indexed keywords

INSECTICIDE; MACROLIDE; N DEMETHYLSPINOSYN D; SPINOSYN A; SPINOSYN B; SPINOSYN D; SPINOSYN K; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; CITRUS FRUIT; CONTROLLED STUDY; EPIDEMIOLOGY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MODEL; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; MACROLIDES; MODELS, CHEMICAL; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

CITRUS; CITRUS X PARADISI; INSECTA;

EID: 0033996042     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9903399     Document Type: Article

References (7)

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