Determination of Spinosad and Its Metabolites in Meat, Milk, Cream, and Eggs by High-Performance Liquid Chromatography with Ultraviolet Detection

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 11, 1998, Pages 4620-4627

  West, Sheldon D ^a   Turner, Larry G ^a  

^a DOW AGROSCIENCES LLC   (United States)

Author keywords

Beef; Chicken; Cream; Eggs; HPLC UV; Meat; Milk; N demethylspinosyn D; Poultry; Quantitation; Spinosad; Spinosyn A; Spinosyn B; Spinosyn D

Indexed keywords

GALLUS GALLUS; GOSSYPIUM HIRSUTUM; INSECTA;

EID: 0000265185     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9802326     Document Type: Article

References (6)

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