Nutrition-related health promotion through an after-school project: The responses of children and their families

Social Science and Medicine

Volumn 62, Issue 3, 2006, Pages 758-768

  Hyland, Rob ^a   Stacy, Rosie ^b   Adamson, Ashley ^c   Moynihan, Paula ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Children; Food choices; Food preparation skills; Health promotion; School; UK

Indexed keywords

CHILD HEALTH; DIET; HEALTH CARE; NUTRITION;

AGE DISTRIBUTION; CONFERENCE PAPER; CURRICULUM; FAMILY; FOOD INTAKE; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; LOWEST INCOME GROUP; NUTRITION; NUTRITIONAL STATUS; NUTRITIONAL VALUE; SCHOOL CHILD; SKILL; UNITED KINGDOM;

ADOLESCENT; ADULT; CHILD; CHILD WELFARE; COOKERY; COOKING; ENGLAND; FAMILY HEALTH; FOOD PREFERENCES; GROUP PROCESSES; HEALTH PROMOTION; HUMANS; INTERVIEWS; INTERVIEWS AS TOPIC; NUTRITIONAL STATUS; PARENTS; PROGRAM EVALUATION; SCHOOLS; SOCIAL SUPPORT; SOCIOECONOMIC FACTORS; STUDENTS;

EURASIA; EUROPE; UNITED KINGDOM; WESTERN EUROPE;

EID: 29144536743     PISSN: 02779536     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.socscimed.2005.06.032     Document Type: Conference Paper

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