Quality of hard red winter wheat grown under high temperature conditions during maturation and ripening

Cereal Chemistry

Volumn 75, Issue 4, 1998, Pages 421-427

  Gibson, L R ^a   McCluskey, P J ^b   Tilley, K A ^b   Paulsen, G M ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; DRIERS (MATERIALS); FOOD PRODUCTS; GRAIN GROWTH; PLANTS (BOTANY); SOIL MOISTURE;

BREAD WHEAT; END-USE PROPERTIES; GRAIN CHARACTERISTICS; GRAIN FILLING; HARD RED WINTER WHEAT; HIGH TEMPERATURE CONDITION; HIGHEST TEMPERATURE; MAJOR FACTORS; WHEAT (TRITICUM AESTIVUM L.); WHEAT CULTIVARS;

GRAIN (AGRICULTURAL PRODUCT);

TRITICUM AESTIVUM;

EID: 0031826890     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.4.421     Document Type: Article

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