Optimization of pullulan production using Ca-alginate-immobilized Aureobasidium pullulans by response surface methodology

Journal of Chemical Technology and Biotechnology

Volumn 82, Issue 9, 2007, Pages 837-846

  Ürküt, Zümrüt ^a   Daǧbaǧli, Seval ^a   Göksungur, Yekta ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Aureobasidium pullulans; Calcium alginate; Immobilization; Polysaccharide; Pullulan; Response surface methodology

Indexed keywords

BATCH CELL CULTURE; CELL IMMOBILIZATION; FERMENTATION; STATISTICAL METHODS;

AUREOBASIDIUM PULLULANS; CALCIUM ALGINATE; PULLULAN; RESPONSE SURFACE METHODOLOGY;

POLYSACCHARIDES;

ALGINIC ACID; CALCIUM ALGINATE; POLYSACCHARIDE; PULLULAN;

BATCH CELL CULTURE; CELL IMMOBILIZATION; FERMENTATION; POLYSACCHARIDES; STATISTICAL METHODS;

ARTICLE; AUREOBASIDIUM PULLULANS; BATCH FERMENTATION; BATCH PROCESS; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; FERMENTATION OPTIMIZATION; FUNGAL CELL; FUNGAL STRAIN; FUNGUS CULTURE; IMMOBILIZED CELL; INCUBATION TIME; NONHUMAN; PARTICLE SIZE; PH; RESPONSE SURFACE METHOD;

AUREOBASIDIUM PULLULANS;

EID: 34548356972     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1750     Document Type: Article

References (42)

1. Roukas T, Pretreatment of beet molasses to increase pullulan production. Process Biochem 33:805-810 (1998).
2. Israilides C, Scanlon B, Smith A, Harding SE and Jumel K, Characterization of pullulans produced from agro-industrial wastes. Carbohydr Pol 25:203-209 (1994).
3. Youssef F, Roukas T and Biliaderis CG, Pullulan production by a non-pigmented strain of Aureobasidium pullulans using batch and fed-batch culture. Process Biochem 34:355-366 (1999).
4. Barnett C, Smith A, Scanlon B and Israilides CJ, Pullulan production by Aureobasidium pullulans growing on hydrolysed potato starch waste. Carbohydr Pol 38:203-209 (1999).
5. Göksungur Y, Uçan A and Güvenç U, Production of pullulan from beet molasses and synthetic medium by Aureobasidium pullulans. Turk J Biol 28:23-30 (2004).
6. Göksungur Y, Daǧbaǧli S, Uçan A and Güvenç U, Optimization of pullulan production from synthetic medium by Aureobasidium pullulans in a stirred tank reactor by response surface methodology. J Chem Technol Biotechnol 80:819-827 (2005).
7. Schuster F, Wenzig E and Mersmann A, Production of fungal exopolysaccharide pullulan by batch-wise and continuous fermentation. Appl Microbiol Biotechnol 39:155-158 (1993).
8. Leathers TD, Biotechnological production and applications of pullulan. Appl Microbiol Biotechnol 62:468-473 (2003).
9. Göksungur Y, Gündüz M and Harsa Ş, Optimization of lactic acid production from whey by L. casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads. J Chem Technol Biotechnol 80: 1282-1290 (2005).
10. Boyaval P and Goulet J, Optimal conditions for production of lactic acid from cheese whey permeate by Ca-alginate-entrapped Lactobacillus helveticus. Enzyme Microbiol Technol 10:725-728 (1988).
11. Youssef F, Biliaderis CG and Roukas T, Enhancement of pullulan productions by Aerobasidium pullulans in batch culture using olive oil and sucrose as carbon sources. Appl Microbiol Biotechnol 74:13-30 (1998).
12. Roukas T and Biliaderis CG, Evaluation of carob pod as a substrate for pullulan production by Aureobasidium pullulans. Appl Biochem Biotechnol 55:27-44 (1995).
13. Heald PJ and Kristiansen B, Synthesis of polysaccharide by yeast-like forms of Aureobasidium pullulans. Biotechnol Bioeng 27:1516-1519 (1985).
14. Roukas T, Pullulan production from deproteinized whey by Auerobasidium pullulans. J Ind Microbiol Biotechnol 22:617-621 (1999).
15. Roukas T, Pullulan production from brewery wastes by Aureobasidium pullulans. World J Ind Microbiol Biotechnol 15:447-450 (1999).
16. Mulchandani A, Luong JHT and LeDuy A, Biosynthesis of pullulan using immobilized Aureobasidium pullulans cells. Biotechnol Bioeng 33:306-312 (1989).
17. Lebrun L, Junter GA, Jouenne T and Mignot L, Exopolysaccharide production by free and immobilized microbial cultures. Enzyme Microb Technol 16:1048-1054 (1994).
18. West TP, Exopolysaccharide production by entrapped cells of the fungus Aureobasidium pullulans ATCC 201 253. J Basic Microbiol 40:397-401 (2000).
19. West TP and Strohfus B, Polysaccharide production by Aureobasidium pullulans cells immobilized by entrapment. Microbiol Res 153:253-256 (1998).
20. West TP and Strohfus B, Polysaccharide production by sponge-immobilized cells of the fungus Aureobasidium pullulans. Lett Appl Microbiol 22:162-164 (1996).
21. West TP and Strohfus B, Polysaccharide production by immobilized Aureobasidium pullulans cells in batch bioreactors. Microbiol Res 156:285-288 (2001).
22. Li C, Bai J, Cai Z and Ouyang F, Optimization of a cultural medium for bacteriocin production by Lactotococcus lactis using response surface methodology. J Biotechnol 93: 27-34 (2002).
23. Leathers TD, Nofsinger GW, Kurtzman CG and Bothast RJ, Pullulan production by color variant strains of Aureobasidium pullulans. J Ind Microbiol 3:231-239 (1998).
24. Miller GL, Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31:426-428 (1959).
25. Dubois M, Gilles KA, Hamilton JK, Rebers PA and Smith F, Colorimetric method for determination of sugars and related substances. Anal Chem 28:350-356 (1956).
26. Myers RH and Montgomery DC, Response Surface Methodology: Process and Product Optimization Using Designed Experiments. Wiley, New York (1995).
27. Lazaridou A, Roukas T, Biliaderis CG and Vaikousi H, Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in stirred tank reactor under varying agitation. Enzyme Microb Technol 31:122-132 (2002).
28. West TP and Reed-Hamer B, Effect of temperature on pullulan production in relation to carbon source. Microbios 75:261-268 (1993).
29. Roukas T and Liakopoulou-Kyriakides M, Production of pullulan from beet molasses by Aureobasidium pullulans in a stirred tank fermentor. J Food Eng 40:89-94 (1999).
30. Göksungur Y and Güvenç U, Production of lactic acid from beet molasses by calcium alginate immobilized Lactobacillus delbrueckii IFO 3202. J Chem Technol Biotechnol 74:131-136 (1999).
31. Farid MA, El Diwany AI and El Enshasy HA, Production of oxytetracycline by immobilized Streptomyces rimosus cells in calcium alginate gels. Acta Biotechnol 14:303-309 (1994).
32. Bódalo A, Bastida J, Gómez JL, Gómez E, Alcaraz I and Asanza ML, Stabilization studies of L-aminoacylase-producing Pseudomonas sp. BA2 immobilized in calcium alginate gel. Enzyme Microb Technol 21:64-69 (1997).
33. Rymowicz W, Wojtatowicz M, Robak M and Jurgielewicz W, The use of immobilized Yarrowia lipolytica cells in Ca-alginate for citric acid production. Acta Microbiol Pol 42:163-170 (1993).
34. Chul Shin Y, Kim YH, Lee HS, Kim YN and Byun SM, Production of pullulan from fed-batch fermentation. Biotechnol Lett 9:621-624 (1987).
35. Santos VL, Heilbuth NM and Linardi VR, Degradation of phenol by Trichosporon sp. LE3 cells immobilized in alginate. J Basic Microbiol 41:171-178 (2001).
36. Idris A and Suzana W, Effect of sodium alginate concentration, bead diameter, initial pH and temperature on lactic acid production from pineapple waste using immobilized Lactobacillus delbrueckii. Process Biochem 41:1117-1123 (2006).
37. Wen-Chin C and Sheng-Shung C, Characterization of immobilized cells in biodegradation of ABS resin manufacturing waste-water. Water Sci Technol 34:51-58 (1996).
38. Mundra P, Desai K and Lele SS, Application of response surface methodology to cell immobilization for the production of palatinose. Bioresour Technol 98:2892-2896 (2007).
39. Arya SK and Srivastava SK, Kinetics of immobilized cyclodextrin gluconotransferase produced by Bacillus macerans ATCC 8244. Enzyme Microb Technol 39:507-510 (2006).
40. Roukas T and Kotzekidou P, Production of lactic acid from deproteinized whey by coimmobilized Lactobacillus casei and Lactococcus lactis cells. Enzyme Microb Technol 13:33-38 (1991).
41. Rychtera M, Basarova G and Ivanova V, Behavior and properties of released and in calcium alginate gel immobilized cells of Saccharomyces cerevisiae in continuous culture, in 4th European Congress on Biotechnology, Vol. 2, ed. by Neijssel OM, van der Meer RR and Luvben K. Elsevier, Amsterdam, pp. 107-109 (1987).
42. Cachon R and Diviès C, Difference of behaviour between free and immobilized lactic acid bacteria, in Proceedings of the First Lactic Acid Bacteria Computer Conference, ed. by Foo EL, Griffin R, Moellby R and Heden CG. Horizon Scientific Press, Wymondham, UK, pp. 69-71 (1993).