Enhancement of pullulan production by Aureobasidium pullulans in batch culture using olive oil and sucrose as carbon sources

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 74, Issue 1, 1998, Pages 13-30

  Youssef, F ^a   Biliaderis, C G ^b   Roukas, T ^b  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Aureobasidium pullulans; Batch culture; Fermentation; Olive oil; Polysaccharide structure; Pullulan

Indexed keywords

CARBON; OLIVE OIL; PULLULAN; SUCROSE;

AGRICULTURE; ARTICLE; AUREOBASIDIUM PULLULANS; CULTURE MEDIUM; FERMENTATION; NONHUMAN; PH;

AUREOBASIDIUM PULLULANS;

EID: 0031744044     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02786883     Document Type: Article

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