Determination of aflatoxin M1 levels in Turkish White and Kashar cheeses made of experimentally contaminated raw milk

Journal of Food and Drug Analysis

Volumn 15, Issue 2, 2007, Pages 163-168

  Colak, Hilal ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Aflatoxin; Aflatoxins; ELISA; Kashar cheese; M1; Turkish White cheese

Indexed keywords

AFLATOXIN M1; WATER;

ARTICLE; CHEESE RIPENING; CHEESEMAKING; CONCENTRATION (PARAMETERS); ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; MILK; QUANTITATIVE ANALYSIS; WHEY;

EID: 34548319595     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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