메뉴 건너뛰기




Volumn 4, Issue 4, 2007, Pages 209-215

Inhibition by natural dietary substances of gastrointestinal absorption of starch and sucrose in rats 2. Subchronic studies

Author keywords

Bean and hibiscus extracts; Hibiscus extract; L arabinose; Starch blockers; Sucrose blockers

Indexed keywords

AMYLASE; AMYLASE INHIBITOR; ARABINOSE; ENZYME INHIBITOR; GLUCOSE; HEMOGLOBIN A1C; NATURAL PRODUCT; PLANT EXTRACT; STARCH; SUCRASE; SUCROSE;

EID: 34548297036     PISSN: None     EISSN: 14491907     Source Type: Journal    
DOI: 10.7150/ijms.4.209     Document Type: Article
Times cited : (17)

References (41)
  • 1
    • 4444317266 scopus 로고    scopus 로고
    • Effects of dietary glycaemic index on adi-posity, glucose homeostasis, and plasma lipids in animals
    • Pawlak DB, Kushner JA, Ludwig DS. Effects of dietary glycaemic index on adi-posity, glucose homeostasis, and plasma lipids in animals. Lancet 2004; 364:778-785.
    • (2004) Lancet , vol.364 , pp. 778-785
    • Pawlak, D.B.1    Kushner, J.A.2    Ludwig, D.S.3
  • 2
    • 0037825756 scopus 로고    scopus 로고
    • A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and car-diovascular risk factors in healthy women
    • Brehm BJ, Seeley RJ, Daniels SR, D'Allessio DA. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and car-diovascular risk factors in healthy women. J Fam Pract 2003; 52:515-516.
    • (2003) J Fam Pract , vol.52 , pp. 515-516
    • Brehm, B.J.1    Seeley, R.J.2    Daniels, S.R.3    D'Allessio, D.A.4
  • 3
    • 0036906133 scopus 로고    scopus 로고
    • Effects of a hypocaloric, low carbohydrate diet on weight loss, blood lipids, blood pressure, glucose tolerance, and body composition in free-living overweight women
    • Meckling KA, Gauthier M, Grubb R, Sanford J. Effects of a hypocaloric, low carbohydrate diet on weight loss, blood lipids, blood pressure, glucose tolerance, and body composition in free-living overweight women. Canad J Physiol Pharmacol 2002; 80:1095-1105.
    • (2002) Canad J Physiol Pharmacol , vol.80 , pp. 1095-1105
    • Meckling, K.A.1    Gauthier, M.2    Grubb, R.3    Sanford, J.4
  • 4
    • 0019818758 scopus 로고
    • Glucose intolerance and aging
    • DeFronzo R. Glucose intolerance and aging. Diabetes Care 1981; 4:493-501.
    • (1981) Diabetes Care , vol.4 , pp. 493-501
    • DeFronzo, R.1
  • 5
    • 0030759137 scopus 로고    scopus 로고
    • Effects of glucose/insulin perturbations on aging and chronic disor-ders of aging: The evidence
    • Preuss HG. Effects of glucose/insulin perturbations on aging and chronic disor-ders of aging: the evidence. J Am Coll Nutr 1997; 16:397-403.
    • (1997) J Am Coll Nutr , vol.16 , pp. 397-403
    • Preuss, H.G.1
  • 6
    • 0026021161 scopus 로고
    • Insulin resistance: A multifaceted syndrome respon-sible for NIDDM, obesity, hypertension, dyslipidemia, and atherosclerotic cardiovascular disease
    • DeFronzo RA, Ferinimmi E. Insulin resistance: a multifaceted syndrome respon-sible for NIDDM, obesity, hypertension, dyslipidemia, and atherosclerotic cardiovascular disease. Diabetes Care 1991; 14:173-194.
    • (1991) Diabetes Care , vol.14 , pp. 173-194
    • DeFronzo, R.A.1    Ferinimmi, E.2
  • 7
    • 34548312723 scopus 로고    scopus 로고
    • Preuss HG, Bagchi D, Clouatre D. Insulin resistance; a factor in aging. In: Ghen MJ, Corso N, Joiner-Bey H, Klatz R, Dratz A, eds. The Advanced Guide to Longevity Medicine. Landrum SC: Ghen. 2001: 239-250,.
    • Preuss HG, Bagchi D, Clouatre D. Insulin resistance; a factor in aging. In: Ghen MJ, Corso N, Joiner-Bey H, Klatz R, Dratz A, eds. The Advanced Guide to Longevity Medicine. Landrum SC: Ghen. 2001: 239-250,.
  • 8
    • 0014082004 scopus 로고
    • Sugar intake and myocardial infarction
    • Yudkin J, Morland J. Sugar intake and myocardial infarction. Am J Clin Nutr 1964; 20:503-506.
    • (1964) Am J Clin Nutr , vol.20 , pp. 503-506
    • Yudkin, J.1    Morland, J.2
  • 9
    • 0141607275 scopus 로고
    • Patterns and trends in carbohydrate consumption and their relation to disease
    • Yudkin J. Patterns and trends in carbohydrate consumption and their relation to disease. Proc Nutr Soc 1964; 23:149-162.
    • (1964) Proc Nutr Soc , vol.23 , pp. 149-162
    • Yudkin, J.1
  • 10
    • 0014576550 scopus 로고
    • The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness, and body weight in human volunteers
    • Szanto S, Yudkin J. The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness, and body weight in human volunteers. Postgrad Med J 1969; 45:602-607.
    • (1969) Postgrad Med J , vol.45 , pp. 602-607
    • Szanto, S.1    Yudkin, J.2
  • 12
    • 0015520127 scopus 로고
    • Sugar and disease
    • Yudkin J. Sugar and disease. Nature 1972; 239:197-199.
    • (1972) Nature , vol.239 , pp. 197-199
    • Yudkin, J.1
  • 13
    • 0020841113 scopus 로고
    • Sugar and obesity
    • Yudkin J. Sugar and obesity. Lancet 1983; 2:794.
    • (1983) Lancet , vol.2 , pp. 794
    • Yudkin, J.1
  • 14
    • 0023849425 scopus 로고
    • Sucrose, coronary heart disease, diabetes, and obesity. Do hormones provide a link?
    • Yudkin J. Sucrose, coronary heart disease, diabetes, and obesity. Do hormones provide a link? Am Heart J 1988; 115:493-498.
    • (1988) Am Heart J , vol.115 , pp. 493-498
    • Yudkin, J.1
  • 15
    • 0024406276 scopus 로고
    • Effect of age on glucose toler-ance and glucose uptake in healthy individuals
    • Reaven GM, Chen N, Hollenbeck C, Chen YDI. Effect of age on glucose toler-ance and glucose uptake in healthy individuals. J Am Ger Soc 1989; 37:735-740.
    • (1989) J Am Ger Soc , vol.37 , pp. 735-740
    • Reaven, G.M.1    Chen, N.2    Hollenbeck, C.3    Chen, Y.D.I.4
  • 16
    • 0025736458 scopus 로고
    • Review: Deterioration of glucose tolerance with age: the role of insulin resistance
    • Broughton DL, Taylor RL. Review: deterioration of glucose tolerance with age: the role of insulin resistance. Age and Aging 1991; 20:221-225.
    • (1991) Age and Aging , vol.20 , pp. 221-225
    • Broughton, D.L.1    Taylor, R.L.2
  • 19
    • 0018613226 scopus 로고
    • Iso-caloric exchange of dietary starch and sucrose in humans. II. Effect on fasting blood insu-lin, glucose, and glucagon and on insulin and glucose response to a sucrose load
    • Reiser S, Handler HB, Gardner LB, Hallfrisch JG, Michaelis OE, Prather ES. Iso-caloric exchange of dietary starch and sucrose in humans. II. Effect on fasting blood insu-lin, glucose, and glucagon and on insulin and glucose response to a sucrose load. Am J Clin Nutr 1979; 32:2206-2216.
    • (1979) Am J Clin Nutr , vol.32 , pp. 2206-2216
    • Reiser, S.1    Handler, H.B.2    Gardner, L.B.3    Hallfrisch, J.G.4    Michaelis, O.E.5    Prather, E.S.6
  • 20
    • 9144271104 scopus 로고    scopus 로고
    • Atkins and the new diet revolution: Is it really time for re-gimen change? Weight loss occurs in the short term, but not enough is known to recom-mend long term use
    • Riley MD, Coveney J. Atkins and the new diet revolution: is it really time for re-gimen change? Weight loss occurs in the short term, but not enough is known to recom-mend long term use. Med J Aust 2004; 181:526-527.
    • (2004) Med J Aust , vol.181 , pp. 526-527
    • Riley, M.D.1    Coveney, J.2
  • 21
    • 0037629922 scopus 로고    scopus 로고
    • No author: Is the Atkins diet on to something? No, it's not a healthy way to eat. But the high-protein, low-carbohydrate diet may hold a few important lessons about weight loss and healty eating. Harv Health Lett 2003; 28:1-2.
    • No author: Is the Atkins diet on to something? No, it's not a healthy way to eat. But the high-protein, low-carbohydrate diet may hold a few important lessons about weight loss and healty eating. Harv Health Lett 2003; 28:1-2.
  • 22
    • 0141627710 scopus 로고    scopus 로고
    • Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans
    • Wolf BW, Wolever TM, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins JL. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. Eur J Clin Nutr. 2003; 57:1120-1127.
    • (2003) Eur J Clin Nutr , vol.57 , pp. 1120-1127
    • Wolf, B.W.1    Wolever, T.M.2    Lai, C.S.3    Bolognesi, C.4    Radmard, R.5    Maharry, K.S.6    Garleb, K.A.7    Hertzler, S.R.8    Firkins, J.L.9
  • 24
    • 0015576365 scopus 로고
    • Validation in awake rats of a tail-cuff method measuring systolic pressure
    • Bunag RD. Validation in awake rats of a tail-cuff method measuring systolic pressure. J Appl Physiol 1973; 34:279-282.
    • (1973) J Appl Physiol , vol.34 , pp. 279-282
    • Bunag, R.D.1
  • 25
    • 0009663357 scopus 로고
    • A multiple comparison procedure for comparing several treatments with control
    • Dunnett C. A multiple comparison procedure for comparing several treatments with control. J Am Statis Assoc 1955; 50:1096-1121.
    • (1955) J Am Statis Assoc , vol.50 , pp. 1096-1121
    • Dunnett, C.1
  • 26
    • 34548093492 scopus 로고    scopus 로고
    • Inhibition by Natural Dietary Substances of Gastrointestinal Absorption of Starch and Sucrose in Rats and Pigs: 1. Acute Studies
    • Preuss HG, Echard B, Bagchi D, Stohs S. Inhibition by Natural Dietary Substances of Gastrointestinal Absorption of Starch and Sucrose in Rats and Pigs: 1. Acute Studies. Int J Med Sci 2007; 4:196-202
    • (2007) Int J Med Sci , vol.4 , pp. 196-202
    • Preuss, H.G.1    Echard, B.2    Bagchi, D.3    Stohs, S.4
  • 28
    • 0000340808 scopus 로고
    • The fate of sugar in the animal body. I. The rate of absorption of hexoses and pentoses from the intestinal tract
    • Cori CF. The fate of sugar in the animal body. I. The rate of absorption of hexoses and pentoses from the intestinal tract. J Biol Chem 1925; 66:691-715.
    • (1925) J Biol Chem , vol.66 , pp. 691-715
    • Cori, C.F.1
  • 29
    • 1642309790 scopus 로고    scopus 로고
    • Blocking carbohydrate absorption and weight loss: A clinical trial using Phase 2 brand proprietary fractionated white bean extract. Al-tern
    • Udani J, Hardy M, Madsen DC. Blocking carbohydrate absorption and weight loss: a clinical trial using Phase 2 brand proprietary fractionated white bean extract. Al-tern Med Rev 2004; 9:63-69.
    • (2004) Med Rev , vol.9 , pp. 63-69
    • Udani, J.1    Hardy, M.2    Madsen, D.C.3
  • 30
    • 1042277800 scopus 로고    scopus 로고
    • Porcine pancreatic alpha-amylase inhibition by the kidney bean (Phaseo-lus vulgaris) inhibitor (Alpha-AII) and structural changes in the alpha-amylase inhibitor complex
    • Santimone M, Koukiekolo R, Moreau Y, Le Berre V, Rouge P, Marchis-Mouren G, Desseaux V. Porcine pancreatic alpha-amylase inhibition by the kidney bean (Phaseo-lus vulgaris) inhibitor (Alpha-AII) and structural changes in the alpha-amylase inhibitor complex. Biochim Biophys Acta 2004; 1696:181-190.
    • (2004) Biochim Biophys Acta , vol.1696 , pp. 181-190
    • Santimone, M.1    Koukiekolo, R.2    Moreau, Y.3    Le Berre, V.4    Rouge, P.5    Marchis-Mouren, G.6    Desseaux, V.7
  • 31
    • 0344738866 scopus 로고
    • Purification and partial characterization of two alpha-amylase inhibitors from black bean (Phaseolus vulgaris)
    • Frels JM, Rupnow JH. Purification and partial characterization of two alpha-amylase inhibitors from black bean (Phaseolus vulgaris). J Food Biochem 1984; 1:385-401.
    • (1984) J Food Biochem , vol.1 , pp. 385-401
    • Frels, J.M.1    Rupnow, J.H.2
  • 32
    • 0032432465 scopus 로고    scopus 로고
    • Characterization of a purified alpha-amylase inhibitor from white kidney bean (Phaseolus vulgaris)
    • Gibbs B, Alli I. Characterization of a purified alpha-amylase inhibitor from white kidney bean (Phaseolus vulgaris). Food Research International. 1998; 31:217-225.
    • (1998) Food Research International , vol.31 , pp. 217-225
    • Gibbs, B.1    Alli, I.2
  • 33
    • 0034186374 scopus 로고    scopus 로고
    • Alpha-amylase inhibitors from roselle (Hi-biscus sabdariffa Linn.) tea
    • Hansawasdi C, Kawabata J, Kasai T. Alpha-amylase inhibitors from roselle (Hi-biscus sabdariffa Linn.) tea. Biosci Biotechnol Biochem 2000; 64:1041-1043.
    • (2000) Biosci Biotechnol Biochem , vol.64 , pp. 1041-1043
    • Hansawasdi, C.1    Kawabata, J.2    Kasai, T.3
  • 34
    • 0035464463 scopus 로고    scopus 로고
    • Hibiscus acid as an inhibitor of starch diges-tion in the Caco-2 cell model system
    • Hansawadi C, Kawabata J, Kasai T. Hibiscus acid as an inhibitor of starch diges-tion in the Caco-2 cell model system. Biosci Biotechnol Biochem 2001; 65:2087-2089.
    • (2001) Biosci Biotechnol Biochem , vol.65 , pp. 2087-2089
    • Hansawadi, C.1    Kawabata, J.2    Kasai, T.3
  • 35
    • 0029822445 scopus 로고    scopus 로고
    • L-arabinose selec-tively inhibits intestinal sucrase in an uncompetitive manner and suppresses glycemic re-sponse after sucrose ingestion in animals
    • Seri K, Sanai K, Matsuo N, Kawakubo K, Xue C, Inoue S. L-arabinose selec-tively inhibits intestinal sucrase in an uncompetitive manner and suppresses glycemic re-sponse after sucrose ingestion in animals. Metabolism 1996; 45:1368-1374.
    • (1996) Metabolism , vol.45 , pp. 1368-1374
    • Seri, K.1    Sanai, K.2    Matsuo, N.3    Kawakubo, K.4    Xue, C.5    Inoue, S.6
  • 36
    • 0035090370 scopus 로고    scopus 로고
    • L-arabinose feeding pre-vents increases due to dietary sucrose in lipogenic enzymes and triacylglycerol levels in rats
    • Osaki S, Kimura T, Sugimoto T, Hizukuri S, Iritani N. L-arabinose feeding pre-vents increases due to dietary sucrose in lipogenic enzymes and triacylglycerol levels in rats. J Nutr 2001; 131:796-799.
    • (2001) J Nutr , vol.131 , pp. 796-799
    • Osaki, S.1    Kimura, T.2    Sugimoto, T.3    Hizukuri, S.4    Iritani, N.5
  • 37
    • 0036169523 scopus 로고    scopus 로고
    • Weight-loss drugs and supplements: Are there safer alternatives?
    • Brudnak MA. Weight-loss drugs and supplements: are there safer alternatives? Medical Hypotheses 2002; 58:28-33
    • (2002) Medical Hypotheses , vol.58 , pp. 28-33
    • Brudnak, M.A.1
  • 38
    • 0030763664 scopus 로고    scopus 로고
    • Elevated blood pressure in spontaneously hypertensive rats consuming a high sucrose diet is asso-ciated with elevated angiotensin II and is reversed by vanadium
    • Shi S-J, Preuss HG, Abernathy DR, Li X, Jarrell ST, Andrawis NS. Elevated blood pressure in spontaneously hypertensive rats consuming a high sucrose diet is asso-ciated with elevated angiotensin II and is reversed by vanadium. J Hyper 1997; 15:857-862.
    • (1997) J Hyper , vol.15 , pp. 857-862
    • Shi, S.-J.1    Preuss, H.G.2    Abernathy, D.R.3    Li, X.4    Jarrell, S.T.5    Andrawis, N.S.6
  • 39
    • 0038515775 scopus 로고    scopus 로고
    • Angiotensin II and control of sodium and water intake in the mouse
    • Skott O. Angiotensin II and control of sodium and water intake in the mouse. Am J Physiol Regul Integr Comp Physiol. 2003; 284:R1380-1381.
    • (2003) Am J Physiol Regul Integr Comp Physiol , vol.284
    • Skott, O.1
  • 40
    • 0023939656 scopus 로고
    • Mechanisms in obesity-related hypertension: Role of insulin and catecholamines
    • Krieger DR, Landsberg L. Mechanisms in obesity-related hypertension: role of insulin and catecholamines. Am J Hyper 1988; 1:84-90.
    • (1988) Am J Hyper , vol.1 , pp. 84-90
    • Krieger, D.R.1    Landsberg, L.2
  • 41
    • 0022517827 scopus 로고
    • The inter-relationship between excess CHO ingestion, blood pressure and catecholamine excretion in SHR and WKY
    • Fournier RD, Chiueh CC, Kopin IJ, Knapka JJ, DiPette D, Preuss HG. The inter-relationship between excess CHO ingestion, blood pressure and catecholamine excretion in SHR and WKY. Am J Physiol 1986; 250:E381-385.
    • (1986) Am J Physiol , vol.250
    • Fournier, R.D.1    Chiueh, C.C.2    Kopin, I.J.3    Knapka, J.J.4    DiPette, D.5    Preuss, H.G.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.