Effects of dietary daidzein supplementation of pregnant sows on carcass and meat quality and skeletal muscle cellularity of the progeny

Meat Science

Volumn 75, Issue 1, 2007, Pages 103-111

  Rehfeldt, C ^a   Adamovic, I ^b   Kuhn, G ^a  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Carcass quality; Isoflavone; Meat quality; Muscle fibre; Pig; Sow feeding

Indexed keywords

GLYCINE MAX; SUS SCROFA;

EID: 33749605479     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.06.028     Document Type: Article

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