Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 1, 2007, Pages 277-289

  Guardiola, Francesc ^a   Tres, Alba ^a   Codony, Rafael ^a   Addis, Paul B ^b   Bergmann, Scott D ^c   Zavoral, James H ^c  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF MINNESOTA   (United States)

^c Preventive Cardiology Institute   (United States)

Author keywords

Cholesterol oxidation product analysis; Diabetes; Diet; Human plasma; Vitamin E, vitamin C and carotene supplementation

Indexed keywords

CHOLESTEROL; DRUG PRODUCTS; GAS CHROMATOGRAPHY; MEDICAL PROBLEMS; NUTRITION; OXIDATION; PLASMA (HUMAN); VITAMINS;

CHOLESTEROL OXIDATION PRODUCT ANALYSIS; CHOLESTEROL OXIDATION PRODUCTS (COP); HUMAN PLASMA; VITAMIN E, VITAMIN C AND Β-CAROTENE SUPPLEMENTATION;

FOOD PRODUCTS;

ANTIOXIDANT; CHOLESTEROL;

ADULT; AGED; ARTICLE; BLOOD; CLINICAL TRIAL; DIABETES MELLITUS; DIET SUPPLEMENTATION; DRUG EFFECT; GAS CHROMATOGRAPHY; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; ORAL DRUG ADMINISTRATION; OXIDATION REDUCTION REACTION; SENSITIVITY AND SPECIFICITY;

ADMINISTRATION, ORAL; ADULT; AGED; ANTIOXIDANTS; CHOLESTEROL; CHROMATOGRAPHY, GAS; DIABETES MELLITUS; DIETARY SUPPLEMENTS; HUMANS; MALE; MIDDLE AGED; OXIDATION-REDUCTION; SENSITIVITY AND SPECIFICITY;

EID: 34548246424     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1413-x     Document Type: Article

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