Nutritional effects of enzymatically modified soybean oil with caprylic acid versus physical mixture analogue in obese Zucker rats

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 11, 2000, Pages 5696-5701

  Lee, Ki Teak ^a,d   Akoh, Casimir C ^a   Flatt, William P ^b   Lee, Jeung Hee ^c  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c DREXEL UNIVERSITY   (United States)

^d EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Cholesterol; Fatty acid composition; Serum lipids; Structured lipids

Indexed keywords

CHOLESTEROL; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OCTANOIC ACID; OCTANOIC ACID DERIVATIVE; SOYBEAN OIL; TRIACYLGLYCEROL; TRIOCTANOIN; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADIPOCYTE; ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ANIMAL MODEL; ARTICLE; COMPARATIVE STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; LIPID COMPOSITION; LIPOGENESIS; LIVER; NONHUMAN; NUTRITIONAL PARAMETERS; OBESITY; RAT; RAT STRAIN; SOYBEAN;

ADIPOCYTES; ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; FATTY ACIDS; FEMALE; LIPID METABOLISM; LIPIDS; LIVER; OBESITY; OCTANOIC ACIDS; RATS; RATS, ZUCKER; SOYBEAN OIL; TRIGLYCERIDES;

ANIMALIA; GLYCINE MAX;

EID: 0033667410     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000072+     Document Type: Article

References (3)

1. Akoh, C. C. Structured lipids: enzymatic approach. INFORM 1995, 6, 1055-1061.
2. Babayan, V. K. Medium chain triglycérides. In Dietary Fat Requirements in Health and Development; Beare-Rogers, J., Ed.; American Oil Chemists' Society Press; Champaign, IL, 1988; pp 73-86.
3. Bach, A. C.; Bababayn, V. K. Medium-chain triglycerides: an update. Am. J. Clin. Nutr. 1982, 36, 950-961.