The 2005 Dietary Guidelines Advisory Committee: Developing a key message

Journal of the American Dietetic Association

Volumn 105, Issue 9, 2005, Pages 1418-1424

  Nicklas, Theresa A ^a   Weaver, Connie ^b   Britten, Patricia ^c   Stitzel, Kimberly F ^d  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b PURDUE UNIVERSITY   (United States)

^c USDA Center for Nutrition Policy and Promotion CNPP   (United States)

^d U S DEPARTMENT OF HEALTH AND HUMAN SERVICES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 24044531942     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.06.023     Document Type: Article

References (24)

1. 2005 Dietary Guidelines Committee report. Available at: http://www.health.gov/dietaryguidelines/dga2005/report. Accessed June 21, 2005.
2. J.E. Maras, O.I. Bermudez, N. Qiao, P.J. Bakun, E.L. Boody-Alter, K.L. Tucker Intake of alpha-tocopherol is limited among US adults J Am Diet Assoc 104 2004 567 575
3. C.W. Suitor, P.M. Gleason Using Dietary Reference Intake-based methods to estimate the prevalence of inadequate nutrient intake among school-aged children J Am Diet Assoc 102 2002 530 536
4. J.A. Foote, S.P. Murphy, L.R. Wilkens, P.P. Basiotis, A. Carlson Dietary variety increases the probability of nutrient adequacy among adults J Nutr 134 2004 1779 1785
5. A.K. Kant, A. Schatzkin Consumption of energy-dense, nutrient-poor foods by the US population Effect on nutrient profiles J Am Coll Nutr 13 1994 285 291
6. A.K. Kant Reported consumption of low-nutrient-density foods by American children and adolescents Nutritional and health correlates, NHANES III, 1988 to 1994 Arch Pediatr Adolesc Med 157 2003 789 796
7. A.K. Kant Consumption of energy-dense, nutrient-poor foods by adult Americans Nutritional and health implications. The Third National Health and Nutrition Examination Survey, 1988-1994 Am J Clin Nutr 72 2000 929 936
8. A.K. Kant, B.I. Graubard Predictors of reported consumption of low-nutrient-density foods in a 24-h recall by 8-16 year old US children and adolescents Appetite 41 2003 175 180
9. S.M. Krebs-Smith, H. Smiciklas-Wright, H.A. Guthrie, J. Krebs-Smith The effects of variety in food choices on dietary quality J Am Diet Assoc 87 1987 897 903
10. A.K. Kant, A. Schatzkin, G. Block, R.G. Ziegler, M. Nestle Food group intake patterns and associated nutrient profiles of the US population J Am Diet Assoc 91 1991 1532 1537
11. F. Bellisle, J. Le Magnen The structure of meals in humans Eating and drinking patterns in lean and obese subjects Physiol Behav 27 1981 649 658
12. P. Pliner, J. Polivy, C.P. Herman, I. Zakalusn Short-term intake of overweight individuals and normal weight dieters and non-dieters with and without choice among a variety of foods Appetite 1 1980 203 213
13. B.J. Rolls, E.A. Rowe, E.T. Rolls, B. Kingston, A. Megson, R. Gunary Variety in a meal enhances food intake in man Physiol Behav 26 1981 215 221
14. B.J. Rolls, E.T. Rolls, E.A. Rowe, K. Sweeney Sensory specific satiety in man Physiol Behav 27 1981 137 142
15. B.J. Rolls, E.A. Rowe, E.T. Rolls How sensory properties of foods affect human feeding behavior Physiol Behav 29 1982 409 417
16. T.A. Spiegel, E. Stellar Effects of variety on food intake of underweight, normal-weight and overweight women Appetite 15 1990 47 61
17. M.A. McCrory, P.J. Fuss, J.E. McCallum, M. Yao, A.G. Vinken, N.P. Hays, S.B. Roberts Dietary variety within food groups Association with energy intake and body fatness in men and women Am J Clin Nutr 69 1999 440 447
18. A.C. Looker, P.R. Dallman, M.D. Carroll, E.W. Gunter, C.L. Johnson Prevalence of iron deficiency in the United States JAMA 277 1997 973 976
19. Spina bifida and anencephaly before and after folic acid mandate-United States, 1995-1996 and 1999-2000 MMWR Morbid Mortal Wkly Rep 53 2004 362 365
20. Institute of Medicine, Food and Nutrition Board Dietary References Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline 1998 National Academy Press Washington, DC
21. M.F. Holick The photobiology of vitamin D and its consequences for humans Ann N Y Acad Sci 453 1985 1 13
22. M.F. Holick, L.Y. Matsuoka, J. Wortsman Age, vitamin D, and solar ultraviolet Lancet 1 1989 1104 1105
23. A.C. Looker, B. Dawson-Hughes, M.S. Calvo, E.W. Gunter, N.R. Sahyoun Serum 25-hydroxyvitamin D status of adolescents and adults in two seasonal subpopulations from NHANES III Bone 30 2002 771 777
24. R. Vieth, Y. Ladak, P.G. Walfish Age-related changes in the 25-hydroxyvitamin D vs parathyroid hormone relationship suggest a different reason why older adults require more vitamin D J Clin Endocrinol Metab 88 2003 185 191