-
1
-
-
34548179850
-
-
ANVISA-National Health Surveillance Agency. (2005). Technical regulations for coffee, barley, tea, mate and soluble products. RDC 277, Brasilia, Brazil.
-
-
-
-
2
-
-
0034497311
-
Experimental comparison of the performance of different chain conveyor controllers
-
Barton A.D., and Lewin P.L. Experimental comparison of the performance of different chain conveyor controllers. Journal of Systems and Control Engineering 214 I5 (2000) 361-369
-
(2000)
Journal of Systems and Control Engineering
, vol.214
, Issue.I5
, pp. 361-369
-
-
Barton, A.D.1
Lewin, P.L.2
-
4
-
-
0036024534
-
Mate: a risk factor for oral and oropharyngeal cancer
-
Goldenberg D. Mate: a risk factor for oral and oropharyngeal cancer. Oral Oncology 38 4 (2002) 646-649
-
(2002)
Oral Oncology
, vol.38
, Issue.4
, pp. 646-649
-
-
Goldenberg, D.1
-
5
-
-
0042135862
-
Near-infrared reflectance prediction of quality, theaflavin content and moisture content of black tea
-
Hall M.N., Robertson A., and Scotter C.N.G. Near-infrared reflectance prediction of quality, theaflavin content and moisture content of black tea. Food Chemistry 27 (1988) 61-75
-
(1988)
Food Chemistry
, vol.27
, pp. 61-75
-
-
Hall, M.N.1
Robertson, A.2
Scotter, C.N.G.3
-
6
-
-
34548156216
-
-
International Standards Organization. (1980). Tea-determination of loss in mass at 103 °C. ISO Standard 1573, Geneva, Switzerland.
-
-
-
-
7
-
-
34548174670
-
-
International Tea Council. (1997). Annual Bulletin of Statistics, London, England.
-
-
-
-
8
-
-
34548161630
-
-
INYM-National Institute of Yerba Mate. (2002). Regulations for drying of mate, Resolución 49, Posadas, Argentine.
-
-
-
-
11
-
-
0004343726
-
-
Butterworth-Heinemann, Boston, M.A., USA
-
Kunii B., and Levenspiel O. Fluidization engineering (1991), Butterworth-Heinemann, Boston, M.A., USA
-
(1991)
Fluidization engineering
-
-
Kunii, B.1
Levenspiel, O.2
-
12
-
-
33144487423
-
Moisture content measurements of tea leaves by electrical impedance and capacitance
-
Mizukami Y., Sawai Y., and Yamaguchi Y. Moisture content measurements of tea leaves by electrical impedance and capacitance. Biosystems Engineering 93 3 (2006) 293-299
-
(2006)
Biosystems Engineering
, vol.93
, Issue.3
, pp. 293-299
-
-
Mizukami, Y.1
Sawai, Y.2
Yamaguchi, Y.3
-
13
-
-
0024769093
-
Predicting equilibrium moisture proportions of soybeans
-
Osborn G.S., White G.M., Sulaiman A.H., and Walton L.R. Predicting equilibrium moisture proportions of soybeans. Transactions of the ASAE 32 6 (1989) 2109-2113
-
(1989)
Transactions of the ASAE
, vol.32
, Issue.6
, pp. 2109-2113
-
-
Osborn, G.S.1
White, G.M.2
Sulaiman, A.H.3
Walton, L.R.4
-
15
-
-
0037218507
-
Electric sensor for prompt measurement of moisture content in solid food products
-
Rywotycki R. Electric sensor for prompt measurement of moisture content in solid food products. Journal of Food Process Engineering 25 (2003) 473-483
-
(2003)
Journal of Food Process Engineering
, vol.25
, pp. 473-483
-
-
Rywotycki, R.1
-
24
-
-
27744609112
-
Equilibrium moisture isotherms for mate leaves
-
Zanoelo E.F. Equilibrium moisture isotherms for mate leaves. Biosystems Engineering 92 4 (2005) 445-452
-
(2005)
Biosystems Engineering
, vol.92
, Issue.4
, pp. 445-452
-
-
Zanoelo, E.F.1
-
25
-
-
34548183040
-
-
Zanoelo, E.F. (in press). A Theoretical and experimental study of simultaneous heat and mass transport resistances in a shallow fluidized bed dryer of mate leaves. Chemical Engineering and Processing.
-
-
-
|