Meat in the context of the whole diet: A social and cuisine perspective

Nutrition and Dietetics

Volumn 64, Issue SUPPL. 4, 2007, Pages

  Tapsell, Linda ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34548084327     PISSN: 14466368     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1747-0080.2007.00195.x     Document Type: Article

References (25)

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