TLC and GC-MS probes into the fatty acid composition of some Lycoperdaceae mushrooms

Journal of Liquid Chromatography and Related Technologies

Volumn 30, Issue 18, 2007, Pages 2717-2727

  Nedelcheva, Diana ^a   Antonova, Daniela ^a   Tsvetkova, Sabina ^a   Marekov, Ilko ^a   Momchilova, Svetlana ^a   Nikolova Damyanova, Boryana ^a   Gyosheva, Melania ^b  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

^b INSTITUTE OF BIODIVERSITY AND ECOSYSTEM RESEARCH   (Bulgaria)

Author keywords

Dimethyloxazoline derivatives; Fatty acids; Gas chromatography mass spectrometry; Lycoperdaceae; Puffball mushrooms

Indexed keywords

DIMETHYLOXAZOLINE DERIVATIVES; LYCOPERDACEAE; PUFFBALL MUSHROOMS;

DERIVATIVES; ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MIXTURES;

LIQUID CHROMATOGRAPHY;

11 HEXACOSENOIC ACID; 9 ICOSAENOIC ACID; 9,12 ICOSADIENOIC ACID; FATTY ACID; FATTY ACID ESTER; HEXACOSANOIC ACID; LINOLEIC ACID; OLEIC ACID; OXAZOLINE DERIVATIVE; PALMITIC ACID DERIVATIVE; PENTACOSANOIC ACID; STEARIC ACID; TRICOSANOIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BASIDIOMYCETES; BOVISTA PLUMBEA; CALVATIA UTRIFORMIS; CHEMICAL STRUCTURE; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; ISOMER; LIPID COMPOSITION; LYCOPERDON PERLATUM; LYCOPERDON PYRIFORME; MASS SPECTROMETRY; MUSHROOM; PLANT GROWTH; STRUCTURE ANALYSIS; THIN LAYER CHROMATOGRAPHY;

BASIDIOMYCOTA; BOVISTA PLUMBEA; HANDKEA UTRIFORMIS; LYCOPERDACEAE; LYCOPERDON PERLATUM; LYCOPERDON PYRIFORME;

EID: 34548079005     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070701560629     Document Type: Article

References (9)

1. Yilmaz, N.; Solmaz, M.; Turkekul, I.; Elmastas, M. Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey. Food Chem. 2006, 99, 168-174.
2. Pedneault, K.; Angers, P.; Gosselin, A.; Tweddell, R.J. Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae. Mycol. Res. 2006, 110, 1179-1183.
3. Wasser, S.P.; Weis, A.L. Medicinal properties of substances occurring in higher Basidiomycetes mushrooms: current perspectives (review). Int. J. Med. Mushrooms 1999, 1, 31-62.
4. Diez, V.A.; Alvarez, A. Compositional and nutritional studies on two wild edible mushrooms from northwest Spain. Food Chem. 2001, 75, 417-422.
5. Brondz, I.; Hoiland, K.; Ekeberg, D. Multivariate analysis of fatty acids in spores of higher Basidiomycetes: a new method for chemotaxonomical classification of fungi. J. Chromatogr. B 2004, 800, 303-307.
6. Rezanka, T.; Mares, P. Unusual and very long-chain fatty acids produced by Basidiomycetes. J. Chromatogr. 1987, 409, 390-395.
7. Christie, W.W. Lipid Analysis; The Oily Press: Bridgwater, England, 2003, 286-297.
8. Dobson, G.; Christie, W.W. Mass spectrometry of fatty acid derivatives. Eur. J. Lipid Sci. Technol. 2002, 104, 36-43.
9. Christie, W.W. Mass Spectrometry of Fatty Acid Derivatives, at http://www.lipidlibrary.co.uk/masspec.html.