Enantioseparation of isoxanthohumol in beer by hydroxypropyl-γ- cyclodextrin-modified micellar electrokinetic chromatography

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 16, 2007, Pages 6547-6552

  Kodama, Shuji ^a   Yamamoto, Atsushi ^b   Sato, Atsushi ^c   Suzuki, Kentaro ^c   Yamashita, Tomohisa ^a   Kemmei, Tomoko ^a   Taga, Atsushi ^d   Hayakawa, Kazuichi ^e  

^a TOYAMA INSTITUTE OF HEALTH   (Japan)

^b CHUBU UNIVERSITY   (Japan)

^c GL SCIENCES INC   (Japan)

^d KINKI UNIVERSITY   (Japan)

^e KANAZAWA UNIVERSITY   (Japan)

Author keywords

Beer; Enantioseparation; Isoxanthohumol; Micellar electrokinetic chromatography; Xanthohumol

Indexed keywords

GAMMA CYCLODEXTRIN DERIVATIVE; HYDROXYPROPYL GAMMA CYCLODEXTRIN; HYDROXYPROPYL-GAMMA-CYCLODEXTRIN; ISOXANTHOHUMOL; UNCLASSIFIED DRUG; XANTHONE DERIVATIVE;

ARTICLE; BEER; CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; MICELLE; PH; STEREOISOMERISM;

BEER; CHROMATOGRAPHY; GAMMA-CYCLODEXTRINS; HYDROGEN-ION CONCENTRATION; MICELLES; STEREOISOMERISM; XANTHONES;

EID: 34548014279     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0710478     Document Type: Article

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