Genetic toxicity assessment: Employing the best science for human safety evaluation part VI: When salt and sugar and vegetables are positive, how can genotoxicity data serve to inform risk assessment?

Toxicological Sciences

Volumn 98, Issue 2, 2007, Pages 327-331

  Pottenger, Lynn H ^a   Bus, James S ^a   Gollapudi, B Bhaskar ^a  

^a DOW CHEMICAL COMPANY   (United States)

Author keywords

Carcinogenesis; Genetic toxicology; Risk assessment

Indexed keywords

CARCINOGEN; ENVIRONMENTAL CHEMICAL; GLUCOSE; SODIUM CHLORIDE; SUCROSE; SUGAR;

ARTICLE; CANCER GROWTH; CANCER RISK; CARCINOGENICITY; CHROMOSOME ABERRATION; CLINICAL ASSESSMENT TOOL; DATA ANALYSIS; DEVELOPMENTAL DISORDER; DISEASE COURSE; DNA DAMAGE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; GENE MUTATION; GENETIC SCREENING; GENETIC TOXICOLOGY; GENOTOXICITY; GLUCOSE BLOOD LEVEL; HUMAN; IN VITRO STUDY; IN VIVO STUDY; NONHUMAN; REPRODUCTIVE TOXICITY; RISK ASSESSMENT; RISK FACTOR; SENSITIVITY ANALYSIS; TOXICOKINETICS; TOXIN ANALYSIS; VEGETABLE;

ANIMALS; DIETARY SUCROSE; HUMANS; MUTAGENICITY TESTS; MUTAGENS; NO-OBSERVED-ADVERSE-EFFECT LEVEL; RISK ASSESSMENT; SODIUM CHLORIDE; VEGETABLES;

EID: 34547830259     PISSN: 10966080     EISSN: 10960929     Source Type: Journal    
DOI: 10.1093/toxsci/kfm068     Document Type: Article

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